Today’s gluten-free market has defied predictions and sustained its growth worldwide. In fact, researchers predict CAGR of 10.4% through 2020 here with the North American finished products market growing from $4.6 billion in 2015 to $7.6 billion. This market will be driven by the sustained needs of the celiac and gluten-intolerant consumers, as well as growing numbers of full-time and/or part-time gluten-free converts.

BASF’s Human Nutrition business announced that Corbion will assume sales and marketing for BASF's Spongolit® aerating emulsifiers and Lamequick® whipping agents in North America, effective immediately.

Since 1969, Kancor has provided natural ingredients that add aroma, taste, color and functional benefits to a wide array of foods and drinks. Kancor uses the latest technologies in extraction, distillation and purification of actives to ensure only the best natural solutions. Moreover, the company’s state-of-the-art R&D center and experts have developed a full range of natural antioxidants, natural colors, culinary platforms, technology platforms and delivery platforms.

Tereos, the world’s third largest sugar producer, used Health Ingredients Europe (HiE) to help manufacturers to reduce sugar and/or calories in new foods and beverages. Likewise, Tereos highlighted the company’s wheat proteins and soluble fibers for nutritional improvement. 

It appears that consumers now accept that antioxidants, and products containing antioxidants are, indeed, better for you.

BENEO’s sustainable mind-set starts at the very beginning of the supply chain. It can be traced from its fields, farms and factories, to the substantiated consumer health benefits its ingredients provide.