New flour miller, bakery ingredient company makes opening appearance at IFT convention.
June 23, 2014
Executives for the newly formed Ardent Mills greeted media—and then manufacturer customers—as the Institute of Food Technologists opened on Sunday, June, 21.
Ingredion Incorporated says it has launched Ingredion Idea Labs innovation centers in the United States to “give customers new consumer-centric ways to create innovative, profitable products.”
June 23, 2014
Ingredion Incorporated, a leading global provider of ingredient solutions, says it has launched Ingredion Idea Labs™ innovation centers in the United States to give customers new consumer-centric ways to create innovative, profitable products.
Farbest Brands offers a full line of USDA organic-certified ingredients from Naturz Organics.
June 23, 2014
Farbest Brands, Montvale, N.J., said it will begin distribution a full line of USDA organic-certified products following an agreement with Naturz Organic, a privately held company with primary headquarters in Dalian, China.
Centerchem used IFT 2014 to announce an agreement to distribute Chefmaster natural and synthetic colors.
June 23, 2014
Centerchem used IFT 2014 to announce a worldwide distribution agreement with Chefmaster, Fullerton, Calif. Officials say the deal includes Chefmaster’s complete line of natural and synthetic colorants in a broad range of dispersions and solutions, in addition to FD&C lakes and dyes.
The Food and Drug Administration is currently considering comments on its proposed action to declare partially hydrogenated oils unsafe for food use due to their trans fat content.
The Food and Drug Administration (FDA) is currently considering comments on its proposed action to declare partially hydrogenated oils (PHOs) unsafe for use in food due to their trans fat content.