Next Generation Food Ingredients: Microalgae and Pea Protein in Culinary and Bakery Applications Microalgae, a proprietary ingredient, is grown under controlled systems, feeding pure, plant-based feed (sugar, minerals, vitamins and purified water); creating multiple whole food outputs containing lipids, proteins, fibers, phospholipids and micronutrients.

When a chef prepares a dish, he/she pays attention to more than just execution of a recipe or cooking process.

In today’s market, product developers are constantly challenged with creating more nutritious foods while satisfying consumers’ taste expectations.

Tate & Lyle, a global provider of ingredients and solutions to the food, beverage and other industries, announced plans for a further expansion of its Lafayette, Ind., operations, investing $65 million by 2016.

Likewise, freshness is a dynamic that consumers can smell or feel–and it also is perceived to contribute to a person’s well-being.

Titled “It’s What’s Inside,” the positioning cites all of the key attributes that make DuPont a global leader in specialty food ingredients and food protection, with a foundation in the strength of its people – nutrition and food scientists, consumer and market insight experts, global marketers and sustainability leaders, in addition to its broad product portfolio.

Bell Flavors and Fragrances has created a new line of fresh herb flavors that are sure to fit desired profiles. This line of fresh culinary herbs will make consumer taste buds rediscover the true tastes of basil, thyme and many other herbs. Take a classic application and reinvent its profile by infusing any of these boldly fresh flavors.

Penford Food Ingredients, a leader in innovative carbohydrate systems and technologies, introduced two new GumPlete systems at the Research Chefs Association’s Culinology Expo in New Orleans. GumPlete® GF 101 is for use in gluten-free baked goods and GumPlete® BV 111 can be applied in instant beverage products.

MicroThermics lab and small-scale UHT/HTST/aseptic processors provide easy, affordable process accuracy. FSMA compliance requirements are coming for labs producing food samples so it is more important than ever to simulate all production processes (thermal, record keeping, operations, cleaning, etc.).

Brookfield Engineering Laboratories offers its 2015 full-color catalog with complete details on all product lines.