Bell Flavors and Fragrances has developed a line of Asian inspired flavors that will take consumers on a journey throughout Southeast Asia. These new flavors will open formulators’ eyes to a world of new bold flavors and challenge creativity to reinvent an old staple.

Now, it’s bringing its calcium expertise and patented Accent™ fortification technology to chocolate, compound coatings, and inclusions for bars, baked goods, snacks and confections.

As the industry push for clean labels continues to gain traction, manufacturers are seeking simpler, more natural ingredients.

Honeyville’s new ancient grain flours include Spelt Flour and KAMUT® Wheat Flour. Both flours can be blended or customized to meet granulation specifications including coarse, medium, or fine grind.

With a rich dairy heritage, Land O’Lakes Ingredients offers a portfolio of specialty ingredients, which include a variety of spray-dried dairy powders from cheddar to Romano.

Vegan Broth Concentrate #90-451 is made of plant-based ingredients but delivers flavor, aroma and mouthfeel that mimic real oven-roasted chicken.

Anthocyanins are also linked to reducing inflammation, at levels comparable to some pain medications.

Parker Products, a source of inclusions and other ingredients for almost 90 years, has created a variety of inclusions designed to pique the interest of the health-focused consumer and help brands create intriguing, delicious products.

Results of a double-blind, placebo-controlled, human clinical trial showed that nearly one month of oral supplementation with Cognizin® citicoline resulted in improved attention and motor function in healthy adolescent males.