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Articles Tagged with ''gluten-free''

Batter Up!

Consumers will benefit from new batter and breading innovations.

June 30, 2014

While battered and breaded products historically have carried the onus of a bad rap nutritionally, new ingredients and processing strategies are helping to create better choices.

Gluten-Free Formulations

After a roller coaster ride of peaks and dips, gluten-free foods have finally embedded themselves securely into the American mainstream.

David Feder , RDN Ofer Eliav, Contributing Editor

May 22, 2014

Gluten-free foods and beverages spent the better part of the past two decades moving up the trend track in fits and starts. Recently, however, the gluten-free category experienced a growth spurt of epic proportions.

Culinary Creations: On the National Menu

Pizza Preferences

Americans love their pizza but Technomic detects some subtle shifts in pizza topping and preparation preferences.

Darren Tristano

May 21, 2014

Americans love their pizza: Three quarters of U.S. consumers eat pizza at least twice a month, according to Technomic’s 2014 “Pizza Consumer Trend Report.”

New Product Trends

Menu Award Winners

National Restaurant Association officials recognized some of the industry’s most creative new offerings with NRA’s 2014 Food and Beverage Innovations Awards.

May 21, 2014

National Restaurant Association (NRA) officials have recognized some of the industry’s most creative new offerings with NRA’s 2014 Food and Beverage Innovations (FABI) Awards.

New Gluten-free Options

Ian’s has introduced new gluten-free products.

May 5, 2014

Southwest Chicken Tenders and Smokin’Sweet BBQ Nuggets are made using Ian’s unique gluten-free, whole-grain breading system.

Hain Celestial Takes Rudi's

The Hain Celestial Group Inc. announced the acquisition of Rudi's Organic Bakery Inc.

April 29, 2014

In calendar year 2013, Rudi's generated approximately $60 million in net sales

Gluten-free to Grow

A new report defines and segments the global gluten-free product market.

April 28, 2014

The global gluten-free product market is projected to reach a value of $6.2 billion, growing at a CAGR of 10.2% by 2018.

Gluten-free Sausage

Boulder Sausage is one of the few companies to offer a variety of sausages certified “Gluten-Free” by the Gluten-Free Certification Organization (GFCO) and has now added Cranberry Orange Breakfast Sausage.

April 27, 2014

Boulder Sausage promises premium cuts of select pork, lightly spiced with a hint of black pepper.

Van's to Hillshire

The Hillshire Brands Co. has entered into an agreement to acquire Van’s Natural Foods.

April 22, 2014

The transaction is expected to close in May 2014.

A Healthy Start with Cereals and Bars

Granola grew in cereal introductions over the course of the year, as did sales for the cereal category as a whole.

Tom Vierhile

March 14, 2014

The fog that has enveloped the ready-to-eat (RTE) breakfast cereal category in recent years lifted somewhat in 2013, as breakfast cereal makers saw glimpses of something that had merely been a mirage in recent years: growth.