It seems these days, grocery shelves are exploding with gluten-free choices, due in large part to greater awareness of a gluten-free diet as a result of increasing diagnoses of celiac disease and other gluten sensitivities, and the diet’s perceived health benefits.

For the first time ever in the UK, a gluten-free breakfast cereal will sit alongside other well-known brands in the mainstream cereal aisle, marking a breakthrough in the availability of gluten-free cereal products.

Krusteaz, maker of premium baking, pancake and waffle mixes, introduced its first line of gluten free products.

Wild Garden® "Snack Pack To Go!" has taken healthy snacking to a new level by offering consumers three Gluten Free chip selections.

Mizkan Americas Food Ingredients Division has added Angostura aromatic bitters to its food ingredients line.

U.S. bakeries may be struggling as today's health trends push down per capita wheat flour consumption and retail baked goods face slow, year-over-year growth

While sales in the billion-dollar frozen food industry have declined by five percent, the gluten-free frozen category continues to explode, growing by more than 40 percent year-over-year as consumers’ demand for high-quality, gluten-free food increases.

Element is a GMO-free, gluten free and low-sugar dessert product. It is made from rice and corn cakes.

Bay State Milling used IFT to showcase several on-trend flour blends

A popular new ingredient in gluten-free products could be causing an allergic reaction, according to a Kansas State University food safety specialist.