Feel Good Foods is offering a clean label, chef-inspired, gluten-free cuisine available in Whole Foods Market and other local freezer sections.

Van's International Foods, maker of whole-grain, gluten-free cereals and other certified gluten-free foods, adds two new varieties to its cereal line: Blissfully Berry, with natural strawberry flavor, and Cocoa Sensation, made with real cocoa.

The majority of U.S. consumers take note of the nutritional content and/or ingredients in the groceries they buy, according to market research publisher Packaged Facts in the report Gluten-Free Foods in the U.S., 5th Edition. Reflecting a trend that has consumers increasingly rejecting artificial additives, long ingredients lists, and unpronounceable food ingredients, 55% of the respondents to Packaged Facts' Online Consumer Survey favor packaged groceries with fewer and simpler ingredients.

Annie's, Inc. announced the launch of five macaroni & cheese varieties.

The first to market line of protein-packed and high-fiber single-serve muffins with the added benefit of probiotics, in which you simply add water and microwave 35 seconds for a hot, fresh meal or snack.

Everyone, regardless of food sensitivities, can now enjoy the taste of one of America's favorite comfort food—mac and cheese.

Consumers trying to maintain or improve their health are increasingly seeking specialty food and non-food alternatives. Whether they are organic, gluten-free, dye-free or lactose-free, these products can be costly, but a new survey of special needs store brands items shows significant savings for consumers.

Tate & Lyle, a leading global provider of food ingredients and solutions, served a healthier twist on culinary classics during the Institute of Food Technologists (IFT) Annual Meeting and Food Expo in Chicago. Developed to celebrate the IFT’s 75th anniversary, the tasting menu consisted of reduced-calorie root beer craft soda; low-sodium, crispy French fry sticks; gluten-free German chocolate bundtini cake; and a reduced-calorie/reduced-sugar, soft-serve ice cream sundae bar.

New England Natural Bakers announced the addition of two granola clusters to the "Organic Select" line. These niche designed offerings are targeted to the discerning consumer and capture trends: organic, non-GMO project verified, high protein, and gluten-free.

The GFB (Gluten Free Bar), Grand Rapids, MI, is introducing Peanut Butter & Jelly and Dark Chocolate Hazelnut to its bite-sized lineup.