Ricks has been a member of CAULIPOWER’s board of directors since 2022. With his move to CEO, the company will now benefit from his extensive experience as a strategist and an operator. 

Made by slow-cooking fresh milk with traditional ingredients such as saffron, rosewater and pistachio, kulfi is dense, creamy, slow-melting, and tastes like home to South Asians around the world.

Alec’s Ice Cream, made with A2/A2 dairy and sustainably sourced regenerative organic ingredients, debuted nine new premium flavors that bring the craft ice cream experience home for lovers of classic and adventurous flavors alike. All flavors are gluten-free and indulgent. 

With this launch, GoodBelly continues to pioneer thoughtfully crafted beverages that are good for bodies and sustainably sourced. 

Truly Grass Fed, a premium brand of sustainably-produced dairy products from the green fields of Ireland, expanded into a new category with the introduction of Truly Gluten Free Premium Irish Oat Milk.

These convenient ready-to-drink (RTD) cocktails feature key ingredients including real SKYY® Vodka, soda, and natural citrus and botanical flavors, and they are gluten-free, vegan and 90 calories per cocktail.

Sweet Chili is a familiar, in-demand flavor profile that delivers a hint of heat and that unmistakable sweet and sour tang — and staves off hunger with 12g of high-grade protein per bag.

Gluten-intolerant shoppers can dig into a mac and cheese that, like the classic, is nostalgic, savory, and creamy. Gluten Free Cheddy Mac tastes like the regular Cheddy Mac and packs 13g of protein and 4g of fiber per serving.

The new snack rivals others in the tortilla chip aisle by bringing flavor and crunch to each bite while staying true to the brand's commitment of providing better-for-you snack options.

The Brain Omega 3 Bar® features naturally occurring flavonoids and 8g of protein to offer better bioavailability of ingredients to nourish both the brain and body.