New product made at company’s dedicated gluten-free facility
December 15, 2015
Certified gluten free, Non-GMO Project Verified, and free of sodium, cholesterol, wheat, dairy and casein, the lineup features three grams of fiber and five grams of protein.
Frozen, ready-to-eat pasta and pestos available in several new varieties
December 3, 2015
Connecticut based, family owned ready-to-eat pasta company, Carla's Pasta, launched a new line of frozen, ready-to-eat pastas and pestos at all 64 Big Y locations starting this month.
New baking chocolate is non-GMO, vegan, gluten-free and made with fairtrade chocolate
November 16, 2015
Available now at Whole Foods Market locations and other specialty retailers to follow, the new 55% dark chocolate baking bar is non-GMO, vegan, gluten-free and made with Fairtrade chocolate, joining Lily’s growing line of healthier chocolate options.