Gratify Foods, the maker of certified gluten-free snacks, announced the upcoming release of two new products: Hummus Crackers and Hummus Pretzels.

Kettle Kups is all-natural, Keurig 2.0 compatible, has no MSG, and is gluten-free and allergen free.

Nature's Path introduced Qi'a Superflakes™, an organic superfood and sprouted grain flake cereal. High in protein and fiber to provide all-day lasting energy, the new flakes are low in sugar, certified organic, certified gluten-free, Non-GMO Project Verified, and available in three flavors.

The Ghost Pepper Mustard was created by Chairman Gene Biggi, who has been appointed to the Specialty Food Association™ 2016 class of the Specialty Food Hall of Fame.

Like all Crunchies products, Freeze-Dried Beets contain no added sugar and no artificial flavors or coloring and are non-GMO, gluten-free, vegan, kosher and halal certified.

BANANA WAVE bananamilk contains three of nature’s “superfoods” – fruit, grains and seeds – making it a nutritious option for anyone with an on-the-go lifestyle.

The new packaging features a white painted wood background that evokes the carefree environment of eating outdoors, showcasing Plentils’ convenience

The gluten-free, zero cholesterol, agave sweetened frozen dessert company will also introduce four new flavors to its lineup that will be available in select markets.

Biena combines the humble chickpea with the spirit of snacking innovation with its debut of Rockin’ Ranch, the latest in its line of award-winning Roasted Chickpea Snacks.

Ocean's Halo also added a new flavor to its popular sheeted seaweed Snacks – Maui Onion – which remain available in Sea Salt, Texas BBQ and Sriracha flavors.