Veggan was formulated as a complete egg replacement in the following bakery applications: waffles, donuts, cookies, muffins, cake mixes and breads.

The Chocolate Puffs start with a crunchy puffed quinoa flour base, coated in rich, Organic Fair Trade Certified™ dark chocolate and plant-based glaze

At launch, Kitchfix will offer three varieties of its waffles at more than 30 Whole Foods throughout the Midwest.

The company introduced two new Superfruit Packs, including Performance Protein Superfruit and Supergreens Superfruit, as well as new açaí sorbet flavors, including Açaí + Coconut Creamy Sorbet and Açaí Chocolate + Chocolate Chip Creamy Sorbet.

Made with simple, recognizable ingredients consumers can understand and pronounce, the new Lasagnas and Enchiladas further demonstrate EVOL's commitment to the food revolution helping to inspire people to care about where their food comes from and how it's produced.

Wild Zora bars are free from grains, gluten, soy, nuts and MSG, and appeal to the growing base of consumers following Paleo and Primal diets.

Pure Protein Crunch is available in two flavors – double chocolate and peanut butter – and each bite-sized serving contains 5 grams of sugar and 160 calories or less.

The bars are gluten free, Kosher and contain non-GMO ingredients.

In December, the company announced it had acquired the leading organic candy company located in Wheeling, IL.

Glanbia’s exceptional standards and tightly secured processing methods ensure that the risk of contamination is eliminated to produce pure and fully traceable gluten free oats.