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Articles Tagged with ''gluten-free''

Gluten-free in 2014

Gluten-free looks poised for continued growth in 2014.

January 31, 2014

Four in 10 health conscious respondents (41%) are planning to buy more gluten-free products this year.

Yogurt from Dairy Alternatives

Food scientists announced the development of a yogurt alternative made with plant “milks” instead of cow’s milk.

January 6, 2014

The researchers said their alternative could be specially formulated for people with allergies to cow’s milk, as well as those who are lactose or gluten intolerant.

Iced Coffee Additions

Califia Farms will launch its new dairy-free and soy-free Cold Brewed Iced Coffee single serve flavors Cocoa Noir, Salted Caramel and XX Espresso.

January 2, 2014

The new flavors will retail at $2.99 per 10.5oz. bottle.

Three Ingredients in Frozen Bar

Chloe's Soft Serve Fruit Pops, packaged for retail as Chloe's Naturally 3 Pops come in strawberry, mango and raspberry.

December 17, 2013

The bars are made with three ingredients: real fruit, filtered water and a touch of organic cane sugar.

Where's the Wheat?

A survey found nearly a quarter (24%) of Americans are looking for a gluten-free option when buying cereal for themselves or their families.

December 9, 2013

According to the National Foundation for Celiac Awareness, there are an estimated 3 million Americans with celiac disease and another 18 million Americans who may suffer with symptoms related to gluten, but who have non-celiac gluten sensitivity.

Quick, Error-free Gluten Test

C.W. Brabender’s GlutoPeak process can determine the quality of flour blends and the impact of the addition of different ingredients to flour.

November 21, 2013

Gluten quality is an essential criterion for the evaluation of baking properties. This has to happen quickly, easily as possible and -- above all -- be reliably reproducible for quality management.

Gluten-free Soup with Kale

Blount Fine Foods combines on-trend flavor with top-of-mind health attributes.

November 21, 2013

Blount Fine Foods, Fall River, Mass., combines on-trend flavor with top-of-mind health attributes. A

Low-sodium, Lowfat Stew

JTM Food Group’s new Premium Beef Stew bridges the gap in nutritional comfort food.

November 20, 2013

JTM Food Group, Harrison, Ohio, says its new Premium Beef Stew bridges the gap in nutritional comfort food.

Veggie Pancakes

Dr. Praeger’s Sensible Foods added three new seasonally inspired veggie pancakes: Roasted Corn, Root Vegetable and Zucchini & Carrot.

November 20, 2013

The offerings are not only limited in terms of time on the market (through November) but also in terms of where they may be found.

News at Bob's Red Mill

Bob’s Red Mill announces a major expansion of its production and distribution facilities, as well as the internal promotions of seven long-time employees.

October 31, 2013

The company expects to open the new Bob’s Red Mill World Distribution Center in January 2014.