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Articles Tagged with ''gluten-free''

Gluten-free Snacking Option

Mediterranean Snacks will introduce a gluten-free certified, innovative mini meal product line, tapaz2go, combining its protein-rich Lentil Crackers with hummus, at the Summer Fancy Food Show June 30-July 2.

May 17, 2013

The new tapaz2go product will expand the brand further into gluten-free nutritious snacking.

A Bar for New Moms

CredibleCravings whole food bars were developed collaboratively with obstetricians, midwives, and nutritionists to provide women with a natural source of the nutrients and energy they need for a healthy pregnancy and healthy baby.

May 10, 2013

The bars are certified organic, certified gluten-free, kosher, non-GMO and soy-free.

GF Certification for Boulder Canyon

Inventure Foods Inc. has received certification from the Gluten-Free Certification Organization (GFCO) for its Boulder Canyon Natural Foods products.

May 9, 2013

Sales of certified gluten-free products in the chips, pretzel and snack category grew 54% from 2010-2011 and sales of the overall gluten-free food category grew 27% from 2009-2011.

Natural Selection

This year’s Natural Products Expo West registered record numbers of both attendees and exhibitors.

April 15, 2013

Once again, allergen-free products represented a prominent trend, and introductions were not limited to the increasingly popular gluten-free positioning.

Formulating for Health

From ancient grains for the gluten-sensitive to antioxidant-rich berries to satiety ingredients for weight control--the future focus is on ingredients that promote better overall health.

April 14, 2013

On a global scale, the gluten-free market is estimated to grow to more than $1.2 billion during the next five years, according to Datamonitor.

Kameda Buying Mary's Gone Crackers

Mary’s Gone Crackers announced that Kameda USA Inc., a 100% subsidiary of Kameda Seika Co. Ltd, Japan’s largest manufacturer of rice crackers, has acquired 77.8% of the company.

March 29, 2013

The company's co-founders, chair and CEO will remain in their roles.

Ian's Adds Allergen-free Supreme French Bread Pizza

Ian’s, a provider of all-natural, allergen-friendly foods, announces the addition of Supreme French Bread Pizza.

March 27, 2013

The pizza is made with no wheat, gluten, dairy, soy, eggs or nuts.

2013 New Products Annual: Snacks

A Healthy Snacks Market

New snacks ventured into healthier territory in 2012, aided to a degree by bolder flavors and a curious consumer marketplace.

March 27, 2013

Snacking may have once been regarded as a vice, but consumers have embraced the notion as a way to maintain energy levels throughout the day.

2013 New Products Annual: Cereals & Breakfast Bars

Cereals and Bars Expand and Diversify

Fueled by growth in gluten- and other allergen-free items, breakfast cereals and bars saw a resurgence in 2012.

Tom Vierhile

March 22, 2013

Ready-to-eat (RTE) cereal makers channeled their inner Mark Twain in 2012, as in “the reports of my death have been greatly exaggerated,” with the category celebrating a comeback year on the new products front.