Inventure Foods Inc. has received certification from the Gluten-Free Certification Organization (GFCO) for its Boulder Canyon Natural Foods products.
May 9, 2013
Sales of certified gluten-free products in the chips, pretzel and snack category grew 54% from 2010-2011 and sales of the overall gluten-free food category grew 27% from 2009-2011.
This year’s Natural Products Expo West registered record numbers of both attendees and exhibitors.
April 15, 2013
Once again, allergen-free products represented a prominent trend, and introductions were not limited to the increasingly popular gluten-free positioning.
From ancient grains for the gluten-sensitive to antioxidant-rich berries to satiety ingredients for weight control--the future focus is on ingredients that promote better overall health.
April 14, 2013
On a global scale, the gluten-free market is estimated to grow to more than $1.2 billion during the next five years, according to Datamonitor.
Mary’s Gone Crackers announced that Kameda USA Inc., a 100% subsidiary of Kameda Seika Co. Ltd, Japan’s largest manufacturer of rice crackers, has acquired 77.8% of the company.
March 29, 2013
The company's co-founders, chair and CEO will remain in their roles.
Ready-to-eat (RTE) cereal makers channeled their inner Mark Twain in 2012, as in “the reports of my death have been greatly exaggerated,” with the category celebrating a comeback year on the new products front.
Watson, Inc. introduces an entire line of gluten-free baking and bread premixes.
February 20, 2013
Watson offers a complete line of gluteNONE gluten-free mixes for breads, rolls, buns, English muffins, pizza shells, bagels and various specialty sweet goods (coffee cakes, cakes, cookies, brownies, etc.).