Articles Tagged with ''gluten-free''

Hitting the Shelves

A Look at New Snacks Making a Debut in July 2018

Showcasing: Snacks

July 16, 2018

Prepared Foods takes a look at new snacks making a debut in July 2018.

Organic Garlic Aïoli Vegenaise

Organic Garlic Aïoli Vegenaise is free from dairy, cholesterol and gluten

July 10, 2018

The product is vegan, Kosher as well as Non-GMO Project Verified.

popchips Zesty Jalapeño Cheddar

Like the entire line of existing popchips products, Zesty Jalapeño Cheddar is never fried

July 5, 2018

New Food & Beverage Products Video: Zesty Jalapeño Cheddar is popchips’ spiciest flavor yet in the company’s lineup and promises to deliver a hot and cheesy better-for-you snack with a heavy dose of heat to meet consumer demands. Like the entire line of existing popchips products, Zesty Jalapeño Cheddar is made with only real ingredients and is never fried.

YQ by Yoplait

YQ by Yoplait is gluten-free, 99% lactose free and contains no artificial preservatives

June 22, 2018

YQ by Yoplait™ starts with ultra-filtered milk, which is milk that has been filtered to concentrate the amount of protein while removing much of the milk's sugar, or lactose.

thinkKIDS Protein Bars for Kids

New bars contain 7g of protein and 3g of fiber, while limiting sugar to 4g per serving

June 20, 2018

Available in flavors like Peanut Butter Cup and Chocolate Chip, thinkKIDS bars provide a balance of taste and nutrition with 7g of protein and 3g of fiber, while limiting sugar to 4g per serving. Each bar is also gluten free, GMO-free and made with no artificial flavors or colors.

One Basix Protein Bars

ONE Brands introduces decadent bars sweetened with stevia that contain 20g of protein

May 30, 2018

Sweetened with stevia, ONE Basix Bars offer a simplified take on traditional ONE Bars. Ideal for anytime snacks and treats, ONE Basix Bars are free of gluten, sugar alcohols and sucralose and are Kosher Certified.

Grain Processing Corp.: Non-GMO, Gluten Free

Grain Processing Corp. using IFT to showcase on-trend products, tastes and technologies

May 30, 2018

Grain Processing Corp. (GPC) will use its IFT Food Expo Booth #S2417 to showcase its latest Non-GMO and gluten-free products. Stop by to experience delicious samples featuring these products and more.

Improving the quality and range of gluten-free snacks and baked goods

Gluten-free snacks and baked goods continue to integrate into mainstream eating

Liz Parker

May 29, 2018

The gluten-free market continues to grow. Euromonitor reports that global sales hit $3.5 billion in 2016, up 12.6 percent compared to the previous year, and global gluten-free sales are projected to reach $4.7 billion by 2020. In this still-expanding market for gluten-free, snack producers and bakeries continue to develop strategies for growth and product improvement.

Made in Nature Organic Dried Fruit & Seeds Snack

Formulators Use Seeds and Grains to Boost Health, Texture and Premium Appeal

Seeds & Grains in Food Formulations: Small but Mighty

Lu Ann Williams

May 3, 2018

Seeds and grains may be small in size—but they drive some large food and beverage trends. That's all because consumers are increasingly aware of the nutritional properties of seeds and grains (and, in particular, ancient grains).

TH Foods Unveils New Products, Flavors

Cheesy, spicy, savory, sweet: New Crunchmaster crackers fit the bill for changing consumer tastes

April 25, 2018

Crunchmaster crackers and crisps are already known for their appealing taste, having recently won the American Masters of Taste Gold Medal in the category of gluten-free cracker.

Switching from plastic to paper-based packaging often comes with new challenges. This webinar will explore how an ovenable, fiber-based packaging solution can deliver the benefits of plastic with 90% less plastic usage.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.