With 4g of carbs and 25g of protein per serving, Real Good Pizza is grain free, gluten free and low sugar

Prepared Foods talks with Jonathan Davis, senior vice president of research and development for ARYZTA LLC. Davis studied at the California Culinary Academy, San Francisco, before joining Nancy Silverton at La Brea Bakery when it opened more than 25 years ago. Last year saw La Brea Bakery introduce its first two gluten free items: White Sliced Sandwich Bread and Multigrain Sliced Sandwich Bread.

Starches, flours, and fibers are poised to generate much greater interest in food product development based on the continued emergence of novel sources and continued emphasis on sustainable, non-GMO, ancient/ heritage/ native/ non-traditional plants providing them.

Like tahini and its decadent dessert cousin, halvah, the energy bars are made from all-natural roasted sesame seeds.

By using 100% premium beef that is marinated with authentic, robust spices, the brand has created a juicy, tender meat snack with a flavor profile and texture that emulates those meats made with the barbacoa method.

Corn syrup has been 100% eliminated from the formula in the existing Classic Sun Dried Tomato and Sriracha Sun Dried Tomato varieties

Increased fat deposits in the liver can be caused a poor diet and do little or no exercise, insulin resistance and type 2 diabetes and high blood pressure. Ojamin can help counteract these side effects and can potentially lead to a reversal in Type 2 Diabetes. 

The shake aims to provide nutrients for health and wellness goals combined with the holiday flavor of candy cane. The Thrive Premium Lifestyle Shake, or Thrive Mix as it's often called, is  an ultra-premium shake mix.

Smart Flour Foods Snack Bites are certified gluten-free, free of artificial colors and flavors.

IQ Bars are the first nutrition bars optimized for cognitive energy, performance and health.