Voting recently concluded for the annual Snack Food & Wholesale Bakery “Best Healthy School Snacks” contest, highlighting new snacks and baked goods particularly suited to meeting the nutritional needs—and taste preferences—of today’s youth.

Zemas bite-size cookies are clean, simple and packed with better for you ingredients like nutrient-rich ancient whole grains.

Eviva brings nourishing collagen – known for its positive contributions to supporting healthy skin, hair, joints and bones – to consumers in a single-serve ready-to-drink refreshing beverage for optimal convenience and portability, all under a clean non-GMO and gluten-free label.

In March, Free From Fellows introduced sugar-free, gelatin-free and gluten-free Gummy Bears, Cola Bottles and Midget Gems. These stevia-sweetened, vegan candies do not contain artificial colors and flavors.

Dalton Distillery’s TazaRay Sunflower Spirits is produced from sunflower seeds

bare Organic Chia Coconut Bites give consumers an organic superfood snack that combines the power of chia and coconut.

When it comes to new trends in the bread category, bakers have put a fresh face on flatbreads. Modern culinary revolutions, alongside technical progress, have brought these most basic of breads into the 21st century.

Montmorency tart cherries are abundant in anthocyanin’s – a natural, flavonoid compound that contributes to the ruby-red color and distinctive sour-sweet taste.

The new salad dressing line complements the existing offering while expanding it along the refrigerated dimension.

So-called "ancient grains" have become featured ingredients in more new products during the past few years.