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HITTING THE SHELVES

New Bakery Foods

A look at new bakery food products making a debut in February 2019

February 18, 2019

Prepared Foods showcases new bakery food products debuting in February 2019.

Shrooms Snacks: Innovative Mushroom-Forward Snacks

New snack brand unveils lines of Crispy Mushrooms, Mushroom Jerky, Mushroom + Fruit or Meat Jerky, and Mushroom Snack Bars

February 11, 2019

The brand aims to provide great tasting, better-for-you snacks using mushrooms grown and handpicked on the South Mill farms in Kennett Square, Penn., the mushroom capital of the world.

BiPro BOLD 100% Protein Isolate with Prebiotic Fiber, MCTs

BiPro BOLD offers an optimal blend of 70% Whey Protein Isolate and 30% Milk Protein Isolate

February 6, 2019

Providing 23g of protein per serving the BiPro BOLD line stays true to the lean, clean, protein promise dating back to 'The Original' BiPro.

Bob’s Better Bars

Bob’s Red Mill extends oats from bowl to bar with first foray into snack aisle

January 16, 2019

The bars are another way for the employee-owned company to satisfy consumer demand for easy, portable nutrition following the popularity of its lines of Muesli and Oatmeal Cups.

fairlife smart snacks

The fairlife smart snacks deliver 40% of the recommended daily value of calcium and contain no artificial preservatives

January 7, 2019

Available in Rich Chocolate, French Vanilla and Creamy Strawberry, each flavored variety offers 15g of protein and 5g of dietary fiber in each 8-ounce bottle, it adds.

KÖE Organic Kombucha

Each kombucha flavor contains more than 4 billion lactospore probiotics

January 2, 2019

KÖE is available in five flavors — Raspberry Lemon, Raspberry Dragonfruit, Mango, Lemon Ginger and Blueberry Ginger — which are each packaged in 355-ml sleek cans.

HALO Sport

Each flavor contains 10 calories and 2g of all-natural sugar

January 2, 2019

The hydration beverage is available at select retailers in New York and Miami for a suggested retail price (SRP) of $3.49 for a 16-ounce bottle and for a SRP of $40 for a 12-pack.

2019 Predictions: Starches & Fibers

Starch and Fiber Update: New Approaches to Fundamental Carbs

The demand for clean-label ingredients has opened even more avenues for starches

Kantha Shelke PhD, CFS

December 26, 2018

Starches are the most predominant and versatile class of food ingredient in the food manufacturing supply chain.

BeReal Doughs Gluten-Free Edible Cookie Dough

Unique plant-based cookie company doubles down on flavor with three vegan dough recipes

December 21, 2018

After months of baking and perfecting, the new festive gingerbread, satisfying oatmeal cranberry and sugar cookie doughs are now available in the same healthy patent-pending formulation that started it all.