Articles Tagged with ''desserts''

Consumers are demanding more—and less—from upscale desserts. The push for healthy indulgence, plus more discriminating consumer palates, add layer upon layer of challenges for formulators of the sweet finish.

Cupcakes are still trending as the nation’s number one dessert, according to The Food Network. Likewise, in-store bakery cupcake sales were up 6% during the past three years, and cupcakes are penetrating foodservice menus at a rapid pace, says Rich Products Corp.

Land O'Lakes announced it has signed an agreement to acquire Kozy Shack Enterprises.

Rich Products Corp. has acquired Canadian frozen dessert and ice cream maker Dorgel and Elistan Foods.

Flavored vodkas are by no means a new concept; citrus- and berry-flavored options have been around for years, and 2011 saw a number of new and unusual flavors enter the fray.

With frozen confections, whether dairy-based or not, flavorings and inclusions make for exciting formulating, while stabilizers hold it all together.

After tightening their belts during the recession, consumers are once again clamoring for the end-of-the-meal treat. New twists on traditional desserts, ethnic flavors and mini-portions define today’s most popular items.

Each year, Prepared Foods honors the food and beverage industry’s most ground-breaking innovations, as well as the teamwork behind those products. This year’s awards, sponsored by the American Egg Board, were presented at the Prepared Foods’ New Products Conference in September and recognized a range of products--from entrees to desserts.