Articles Tagged with ''desserts''

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Garden-Fresh Foods Expands Salad Line

The Grandpa’s Signature Salads line is inspired by hearty, traditional favorites, with flavorful twists
November 8, 2018
The salads are made with fresh ingredients, promising a premium taste experience, whether it’s at the deli counter or in a pre-packed format.
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G.S. Gelato & Desserts, Inc. Blood Orange Sorbet
Plant to Plate: New Foodservice Products

New Dairy & Dairy Alternative Products

New dairy and dairy alternative foodservice products entering the marketplace in September 2018
September 10, 2018

Prepared Foods showcases new dairy and dairy alternative foodservice products entering the foodservice marketplace in September 2018.


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Consumers Answer Why They Order Dessert

Wow-Factor Desserts Excite Menus

New dessert items have novel presentations compared to traditional options and are showcasing innovation in the dessert landscape
Brett Dworski
November 9, 2017
Although 46% of consumers still crave the old-fashioned sweets they enjoyed as children—per Technomic’s new "2017 Dessert Consumer Trend Report"—one-of-a-kind, "wow-factor" treats now are trending on today's menus.
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Tyson Food Service Bailey's Dark Chocolate Swirl Brownie Bar

Bailey's Dark Chocolate Swirl Brownie Bars

Tyson Food Service expands its Bistro Collection dessert bar line
August 21, 2017
Tyson Food Service Bistro Collection Bailey's Dark Chocolate Swirl Brownie Bars are a rich dark chocolate brownie studded with chocolate chunks.
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Rich Products Clean Label Desserts

The portfolio features fully finished cakes and cheesecakes, which are marketed under Rich’s Our Specialty brand
February 15, 2017
The entire line of new products falls under the label, “Simply,” to reflect the more-minimalist, clean-label concept
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Food and Beverage Industry Trends

Desserts in Technicolor

Cakes filled with the tiny, bright confections are flooding the market
January 18, 2017
Websites like Epicurious and the Kitchn waxed poetic about the sprinkle-dusted “fairy” toast.
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Food Industry News

Base Culture Paleo Baked Goods Expands Facility

The new facility is now expected to produce up to one million Base Culture products per day
December 1, 2016
Base Culture's new office space will accommodate growing demand for the popular bakery's gluten-free desserts and breads.
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Bistro Collection Dessert Bars

Tyson Food Service works to meet consumer trends with new dessert bar collection
October 31, 2016
Study finds the most important factor to consumers when purchasing dessert bars is unique pairings of ingredients.
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