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Articles Tagged with ''desserts''

COLLIDERS Desserts

The new line of refrigerated desserts features iconic candies such as Reese’s and Kit Kat

March 16, 2021

COLLIDERS™ desserts are a new line of refrigerated desserts that feature the nation’s most beloved candy brands like Reese’s and Kit Kat® in a new spoonable style.

STATE OF THE INDUSTRY

New Bakery Product Numbers are Down but Creativity Rises to the Occasion

Enthusiasm for home baking did not translate into robust new product launch activity in 2020

Tom Vierhile

March 1, 2021

Bakery foods, especially baking ingredients, were one of the first categories to experience COVID-19-induced consumption gains in 2020. Last spring brought shelter-in-place orders and they unleashed a once-in-a-lifetime stampede for home baking supplies.

Steven Charles - A Dessert Company Appoints New Leadership

Company fills two key leadership roles, including one appointment to the executive team

January 20, 2021

Steven Charles - A Dessert Company announced that it has filled two key leadership roles, including one appointment to the executive team.

The Cheesecake Factory At Home Mix-in Desserts

New line includes Cafe Mocha, Crème Brûlèe and Red Velvet

September 3, 2020

Lakeview Farms, LLC, a manufacturer and marketer of refrigerated desserts, dips, and specialty products, announced the introduction of a new line of Mix-In Desserts to The Cheesecake Factory At Home^TM brand of refrigerated desserts.

Daiya Dessert Bars

The non-dairy Dessert Bars are offered in four varieties

May 13, 2019

The dessert bars feature premium ingredients including semisweet chocolate, fair trade dark chocolate, real vanilla extract and 100% Arabica coffee.

Sweet, Savory Desserts on Restaurant Menus

The (Not Only) Sweet Spot: Datassential's latest report finds growing appeal for savory, ethnic desserts

Mark Brandau

May 6, 2019

While there's good reason to have plenty of chocolate chip cookies and vanilla ice cream on hand for the 93% of consumers who have had a dessert in the past week, the appeal of things like savory ingredients and ethnic varieties will continue to grow for this eating occasion.

Future Flavors for 2020

Parker Products shares 10 inspiring frozen dessert concepts to spark new creations

April 19, 2019

The 10 new concepts use ingredients from across Parker's line of clean label products, including variegates, pralines, bases, and sprinkles. Parker's R&D and marketing teams combined complex flavors with unique ingredients to develop recipes that reflect current industry trends.

Q&A with Raquel Rawlins, Rich Products

A culinologist's perspective on desserts

April 10, 2019

Prepared Foods talks with Raquel Rawlins, a culinologist with the Desserts Category Business Unit at Rich Products.

The Future of Desserts

Big convenience and flavor sometimes come in small packages.

Marisa Churchill

March 28, 2019

Desserts have long since left the boundaries of chocolate, vanilla, or strawberry and cake, pie, or ice cream. Modern desserts include such ingredients as florals, figs, vinegars, alcohol reductions, and even normally savory or pungent elements like tahini and lemongrass.