The study encourages foodservice brands to strike a balance between traditional and more innovative offerings, such as miniature desserts that appeal to younger consumers ordering them as snacks, meal replacements or a lower-calorie treat.

Domino's is bringing chocolate chunk cookie lovers and fudge brownie fans together.

For those businesses trying to make sense of the current hodgepodge of trends in the dessert marketplace, Rich Products Corporation has created a lineup of “mini-hybrid” treats that possess many of the qualities consumers want most from their sweet goods.

Ten years ago, when a Lake Mary Cheesecake Company associate was diagnosed with a gluten intolerance, CEO Michel Lefebvre did extensive research into safe practices for creating products without gluten.

To send adults down memory lane, while also capturing the attention of young cartoon-lovers, Rich Products Corporation announced that it has developed a line of Peanuts® and Snoopy® branded desserts that will bring a familiar feeling of friendship to birthday parties and everyday celebrations across the country.

Mars Chocolate North America introduced a new addition to the DOVE® Chocolate lineup: DOVE® Fruit.

Dianne's Fine Desserts, a provider of gourmet frozen thaw-and-serve desserts for the foodservice industry, announced its acquisition of retail desserts creator Daystar Desserts of Ashland, VA.

Two new flavors join the Sara Lee® Desserts pound cake product line: Blueberry Pound Cake and Gingerbread Pound Cake. Both flavors are now available in the freezer section at grocery retailers throughout the country.

Element is a GMO-free, gluten free and low-sugar dessert product. It is made from rice and corn cakes.