Articles Tagged with ''desserts''

A recent Weight Watchers Sweet Baked Goods survey found nearly 80 percent of women surveyed consider weight management an important part of their plan when getting back to routine.

A new survey commissioned and released by Mars Chocolate North America shows that roughly three out of 10 Americans either work or spend a significant amount of time outside in warm weather during the summer months and, of those, a whopping 74 percent are seeking better refreshment opportunities.

In the past, there had been reports of the rare chocolate covered Twinkie selling for upwards of $30 for a box.

Besides companies that specialize in healthier frozen desserts, most major marketers of ice cream and frozen desserts have at least one product line positioned on the basis of its nutritional profile.

Vie de France Yamazaki, Vienna, Va., says its new individual Tartelette desserts bring a “touch of Paris” to a dessert plate and will prompt restaurant patrons to exclaim, “Delicieuse!”

Ciao Bella’s gelato and sorbetto feature ingredients meticulously sourced from around the globe.

The researchers said that the method enabled them to successfully reduce the fat content in a model white sauce from 10% to 2% without compromising on the taste and texture of the product.

Sandy Solmon, founder, president, and CEO of Sweet Street Desserts, has been named the recipient of the 2014 Cornell Hospitality Innovator Award, an honor given annually by the Leland C. and Mary M. Pillsbury Institute for Hospitality Entrepreneurship at the Cornell University School of Hotel Administration (SHA).

SQF Level 3 is the most stringent and highest level certification awarded by SQFI.

Facts projects retail sales in the market will exceed $14 billion in 2017.