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Articles Tagged with ''ancient grains''

Focaccia is a flat oven-baked Italian bread product

Making Effective Use of Grains in Product Development

Using trendy grains and seeds calls for an expert approach

May 9, 2016

Whole grains, and specifically ancient grains, add great texture, flavor, nutritional and artisan appeal to bakery foods.

Zemas Madhouse Foods Introduces Ancient Whole Grain Cookies

Free-from cookies are simple and ready-to-eat

April 15, 2016

Zemas bite-size cookies are clean, simple and packed with better for you ingredients like nutrient-rich ancient whole grains.

Ancient Whole Grain Cookies

Zemas Madhouse Foods introduces cookies that are free from gluten, dairy, rice, GMOs and the top eight allergens

April 6, 2016

Made with ancient whole grains, the cookies are available in four flavors: Chocolate Chip, Double Chocolate Chip, Oatmeal Cranberry and Peruvian Sweet Potato Spice

Organic Sorghum: America's Ancient Grain

Re-introduced products include 100% Organic Sorghum Pastas, Organic Whole Grain Sorghum Berries, Organic Whole Grain Sorghum Flour and Organic Crisps Sorghum Cereals: Morning Milo and Morning Milo Trio

February 2, 2016

Ozery Bakery Launches Non-GMO Organic One Bun Squares

New products available in Organic Multi Seed and Organic Ancient Grains varieties

February 1, 2016

Ancient Grain Bars from InHarvest

InHarvest’s Ancient Grain Bars are inspired by flavors from around the world

December 21, 2015

InHarvest’s Ancient Grain Bars are inspired by flavors from around the world. Made with real puffed rice, chia, flax and toasted quinoa—along with carefully selected gluten-free and non-GMO ingredients—each bar has fewer than 200 calories and delivers a distinctive crunch paired with exotic tastes.

Bakery On Main’s Hot Breakfast

New product made at company’s dedicated gluten-free facility

December 15, 2015

Certified gluten free, Non-GMO Project Verified, and free of sodium, cholesterol, wheat, dairy and casein, the lineup features three grams of fiber and five grams of protein.

Ancient Grains Market: More Than Quinoa

Quinoa fatigue opens opportunity for more ancient grains

November 5, 2015

Ancient Grains and Sprouted Ingredients, a report by market research publisher Packaged Facts.

Today's processors and bakers take advantage of the surge in popularity of non-wheat grains and seeds

Superior Seeds and Grains

With consumer interest in “natural” and organic health foods on a continuing rise, endless possibilities are open for creative food formulators and marketers

Judi Adams, leading expert on grains and whole grains marketing and applications

Judi Adams MS, RDN

October 14, 2015

Grains are enjoying a renaissance arising from a confluence of the natural/organic push; a “back to bread” trend that has restored artisanal and artisanal-style breads to star status; and—from two opposing directions—the gluten-free wave.

19% of U.S. Adults Purchase Ancient Grains on Menus or at Retail

The attraction of ancient grains is the bundle of benefits that manifests as simplicity

October 13, 2015

Ancient grains play an important role in many of today's leading food trends including whole grains, gluten-free, non-GMO and bio-diversity, natural, organic, high fiber, high protein and vegan diets.