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Articles Tagged with ''ancient grains''

Grains and Seeds are Diverse, Versatile, and Nutritious — and Increasingly in Demand

Doors are open for hundreds of global grains and seeds to enter US market.

October 23, 2019

The steadily growing demand for whole grains has continued unabated due to the well-established role of whole grains in improving diet and health.

Ardent Mills Investments in Denver Community Mill

The investment adds capability to clean and pack intact grains, pearl barley and dehull heirloom grains

May 23, 2019

The mill enhancement is in response to rapidly increasing customer demand in segments such as artisan baking, brewing and distilling, food service and retail foods.

Sneakz Organic Meal2Go

Meal2Go combines 16g of plant protein, 17 vitamins and minerals, ancient grains, quinoa, ashwagandha, and probiotics

May 16, 2019

Sneakz Meal2Go is currently available in three flavors - Cinnamon Chocolate Fusion, Cinnamon Vanilla Swirl, and Roasted Coffee Blend - all of which have been both taste and performance tested among active adults, athletes and scientists.

FutureCeuticals: Better Beverages

FutureCeuticals makes it easy to enhance beverages with ancient grains, superfood appeal

March 4, 2019

A formulation-friendly powder made from amaranth, buckwheat, millet, chia and quinoa, AncienTRIM is key to adding the protein, fiber and essential amino acids of ancient grains to soups, beverages, dairy alternatives, RTM products and more.

Flowers Bakeries Foodservice Thaw-and-Serve Ancient Grain Bun

PLANT TO PLATE

New Bakery Products for Foodservice

New bakery foodservice products entering the marketplace in November 2018

November 6, 2018

Prepared Foods showcases new bakery products entering the foodservice marketplace in November 2018.

Smart Flour Ancient-Grain Pizza Flavors

The naturally gluten-free ancient grains give the pizza a whole-grain taste and texture, plus a healthy boost of fiber, protein, calcium, vitamins and minerals

September 6, 2018

These naturally gluten-free ancient grains give the pizza a whole-grain taste and texture, plus a healthy boost of fiber, protein, calcium, vitamins and minerals.

Prosciutto and Asiago Rice Cakes with Pesto Aioli

Culinary Trends Indicate Plenty of Innovation for Rice and Corn

The "New" Ancient Grains

August 8, 2018

Rice and corn, along with wheat, feeds the vast majority of the world's population. Therefore it's easy to assume that we've seen virtually every conceivable incarnation of foods and dishes that incorporate rice or corn.

Pasta Makers Are Using Their Noodles to Excite a New Generation of Consumers

Pasta Pasta!

Anne-Marie Ramo

July 23, 2018

Pasta is one of the few dishes that weathers any storm of shifting trends. On the American dinner table—and those of many other nations—there always seems to be room for pasta.

Arnold, Brownberry, Oroweat Organics Bread

Arnold, Brownberry, Oroweat Organics Line

Made with simple ingredients, each new variety is USDA certified organic and Non-GMO Project Verified with no artificial preservatives

July 16, 2018

Made with simple ingredients, each new variety is USDA certified organic and Non-GMO Project Verified with no artificial preservatives, colors or flavors, no high fructose corn syrup and 0g of trans fat.

Rice, Corn Inspire Culinary Innovation

Recent dietary trends favoring low-carb lifestyles haven’t been enough to derail innovation in the grain industry

July 11, 2018

Packaged Facts’ survey data published in Grain and Bakery Innovation: Culinary Trend Tracking Series, reveal that 80% of consumers are eating the same amounts of grain (58%) or have added more grain to their diets (22%) compared to five years ago.