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Articles Tagged with ''ancient grains''

Ancient grains are attractive to the Millennial "foodie," a consumer group interested in whoel grains as well as transparency in the food supply

Rediscovered Country

With ancient grains making a comeback, developers are seeking expert input for product creation.

Zach Hovan, corporate chef, Bunge North America Inc.

September 10, 2015

Ancient grains—or, more accurately, rediscovered whole grain cultivars—are sprouting up on menus and retail shelves across the country.

On-Trend Flour Blends

Bay State Milling introduces Ancient Grain, Sprouted Whole Wheat and Gluten-free Whole Grain flour blends.

September 5, 2014

Bay State Milling used IFT to showcase several on-trend flour blends

Ancient Grain Toasts

B&G Foods is relaunching the Old London Melba toast brand with colorful new packaging and a new product, Old London Melba Toasts Ancient Grains.

August 19, 2014

B&G Foods, Parsippany, N.J., is relaunching the Old London Melba toast brand with colorful new packaging and contemporary flavors.

The U.S. is a nation of breakfast choices, from grab-and-go, pop-in-the-toaster strudels to full-on Sunday brunch French toast with bacon and hash browns. Whatever the choice, it will likely include a baked bread or pastry.

David Feder , RDN Dean Lavornia, CEPC, Contributing Editor

February 17, 2014

Even simple and healthful yogurt and fruit breakfasts typically include a bakery item, such as a toasted bagel or muffin top.

Ancient Grains’ Goodness

July 11, 2011

SK Food International has introduced Identity Preserved Certified Organic and Conventional Non-GMO Ancient Grains, Precooked Flakes and Flours to its extensive line of Premium Quality Ingredients. SK Food is pleased to offer ancient grains, which include amaranth, quinoa, millet, sorghum, spelt and teff.