Articles Tagged with ''ancient grains''

What’s sometimes missed is that a number of Americans simply want to go gluten-free because the effort contributes to their sense of mental and physical wellness, according to market research firm Packaged Facts in the brand new report Gluten-Free Foods in the US 6th Edition.

In some varieties the sorghum bran (the husk that surrounds the grain) contains higher levels of antioxidants than blueberries.

As the industry's premier flour supplier and innovator, Ardent Mills has largest portfolio of traditional, specialty and whole grain flours and ingredients. The company makes more than 1,200 different flours and estimates that each day, Ardent Mills' products and ingredients are consumed by more than 100 million North Americans.

Bunge introduced Whole Harvest™ USDA certified organic soybean oil and Non-GMO Project Verified milled ancient grains at the 2016 SupplySide West (October 6-7) and IBIE (October 8-11) shows in Las Vegas. 

Driven by an ever-growing passion to bring people happiness through bakeshop gluten-free foods, Bakery On Main developed this new granola to include the added benefits of sprouted ancient grains, such as increased vitamins, minerals, protein, antioxidants, easier digestion, and reduced carbohydrates.

Featuring native superfoods and unique flavors – such as teff, basil and berbere – the new foods offer wholesome nutrition and a tasty eating experience.

Once valued for their thickening and textural properties, these starches— starches that have not been treated to change their inherent properties—were pushed aside by the modified starches that better withstand the rigors of modern food-processing techniques, including freeze/thaw, shear, pressure, heat, refrigeration, and other assaults, allowing them to extend product shelflife.

Bay State Milling Company, a leading provider of exceptional flour and plant-based ingredients, has received Non-GMO Project Verification at two of its milling facilities in Woodland, Calif. and Bolingbrook, Ill.

Consumers making healthy smoothies and smoothie bowls at home have a new option from Inventure Foods, Inc., as the company advances its licensed Jamba® "At Home" line of ready-to-blend smoothie kits. Two new nutrient-rich varieties arrive in grocery, club and mass merchandise stores nationwide this month.

Bay State Milling has expanded gluten-free capabilities at its Bolingbrook, Ill., facility to build on the synergy of the company’s supply chain relationships with its custom development expertise.