Articles Tagged with ''ancient grains''

Developing Foods & Beverages for Diabetes

New research, ingredients offer promising gains

June 13, 2017

According to the latest report from the Centers for Disease Control and Prevention (CDC), more than 29 million people within the US (approximately 9.3% of the population) have diabetes.

Ancient Grain Cookies with Probiotics for Kids

New organic, gluten-free line of cookies combine four ancient grains and immune-boosting probiotics

April 27, 2017

Free from gluten, dairy, soy and egg, NurturMe Ancient Grain Cookies combine four nutrient-packed ancient grains with a daily dose of GanedenBC30® probiotics to support digestive health and immune health in little ones.

Papa John’s Gluten-Free Crust

New crust is made with ancient grains

April 25, 2017

Papa John’s International continues to reinforce its commitment to BETTER INGREDIENTS. BETTER PIZZA. and providing consumers with quality menu options and “clean” ingredients by introducing a new pilot—Gluten-Free Crust made with Ancient Grains.

Primizie Crispbreads

Primizie’s Organic Sprouted Grains are made by using a blend of three types of nutrient-rich flours

March 28, 2017

The chef-inspired blends give the crispbreads an earthy, nutty taste while providing nine grams of whole grains per serving.

Organic Sprouted Lentil & Ancient Grains Snack Crackers

Blue Star Farms bakes up better-for-you USDA organic cracker

March 20, 2017

The newest flavor to join the existing line of USDA Organic Blue Star Farms crackers, the crispy new variety is oven-baked and crafted with a hearty blend of ingredients including sprouted lentil, sprouted millet, sorghum and chia seeds.

Ardent Mills: Consistent Quinoa

Ardent Mills introduces Great Plains Quinoa line includes seeds, whole grain flour, flakes, crisps, custom multigrain blends and mixes

March 20, 2017

Ardent Mills, the premier flour-milling and ingredient company, is launching its Great Plains Quinoa™ with the largest quinoa growing network in North America. Ardent Mills will bring transparency, ground breaking scale and the consistent quality needed to support the mainstream growth of quinoa with consumers, food manufacturers, bakeries, retailers and restaurants in the U.S. and Canada.

Smart Flour Foods Introduces Snack Bites

The new snack is certified gluten free, and free of artificial colors and flavors

March 15, 2017

Made with the company’s proprietary flour blend of the ancient grains sorghum, amaranth and teff, this tasty lineup also features the superfood addition of chia.

Going with the Grain in Food Product Development

Gluten-free or artisanal, yesterday's grains are making today’s flavorful trends.

Judi Adams, leading expert on grains and whole grains marketing and applications

Judi Adams MS, RDN

February 14, 2017

Today’s product developers are taking advantage of hundreds of available grain types and formats, from millet, quinoa, teff, and other grasses, seeds, to multiple rice varieties to wheat in forms such as couscous and freekeh.

Boulder Canyon Gluten-Free Snacks

New snacks are made from lentils, peas, quinoa and other grains

December 13, 2016

Boulder Canyon snack crisps are baked, not fried, and feature no trans fats, zero cholesterol and 130 calories or less per one-ounce serving

TH Foods Introduces Snack Mix-Ins

Four new varieties round out the company’s portfolio

November 9, 2016

TH Foods, Inc., a manufacturer in the snack product industry, announced the introduction of four new snack mix-in items to its product offerings.

Switching from plastic to paper-based packaging often comes with new challenges. This webinar will explore how an ovenable, fiber-based packaging solution can deliver the benefits of plastic with 90% less plastic usage.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.