Daniel Marciani currently serves as Executive Development Chef for Ardent Mills, a premier flour and grain company whose mission is to be the trusted partner in nurturing customers, consumers and communities through innovative and nutritious grain-based solutions. A graduate of Johnson and Wales University, Marciani began his culinary journey as a child in his father’s Italian restaurant. He leads culinary efforts for the Ardent Mills Innovation Center, located at the company’s Denver, Colorado headquarters, as well as for the Mobile Innovation Center which tours the country delivering “What’s Next” in grain innovation. Visit www.ardentmills.com.
