The new unit is born with a portfolio of 18 products for more than 90 applications, including plant-based foods such as ketchup, mayonnaise and chocolate syrup
November 28, 2022
Per year, Brazil produces around 13 million tons of oranges, which is the equivalent of 320 million boxes from this total, only 50% become juice, and the other half normally is used in products of low value added such as in the composition of cattle feed, among others.
Removal of plastic pourers from bottles in the Bacardi portfolio will cut approximately 140 tons of plastic used annually
November 1, 2022
Bacardi is cutting approximately 140 tons of single-use plastic annually, by removing plastic pourers from its bottles in the US, Canada, Puerto Rico, Spain and Portugal.
Individuals in Northern California who deposit qualifying candy containers in an Olyns Reverse Vending Machine will have a chance to win thousands of dollars in rewards
October 31, 2022
Individuals in Northern California who deposit qualifying candy containers in an Olyns Reverse Vending Machine will have a chance to win thousands of dollars in rewards.
Collaboration is poised to address the continued and growing demand for healthy, tasty and sustainable foods
October 20, 2022
Arzeda, an industry-leading Protein Design Company™, announced it has entered into a joint development agreement with AAK, a global leader in specialty oils and fats, to accelerate the innovation of plant-based oils for the food industry through the application of novel enzymes.
Innova Market Insights research suggests that consumers seek out brands that respond to core values at economic price
October 14, 2022
Over the last year, cost and value for money have become more important to more than half of food and beverage consumers worldwide. Today’s shoppers are increasingly exploring money-saving strategies, such as choosing lower cost items and cooking from scratch.
Culinary art and upcycled veggies disrupt the ready meal market with inspiring format
October 3, 2022
The ANINA pod is a complete meal made from vegetables that have been rejected for sale due to a less-than-perfect appearance—a major source of fresh produce waste.
Contest prompts food entrepreneurs to create innovative, sustainable, flavorful food products that repurpose excess food or waste
October 3, 2022
According to a study by ReFED, 35% of all foods in the United States goes unsold or uneaten and leaves a greenhouse gas footprint equivalent to 4% of total US emissions.
This month’s collection features 100% recycled plastic water bottles, a fiber-based beer bottle and upcycled fruit snacks
October 3, 2022
Demand for rPET currently exceeds supply, so the first step to scaling up use of 100% rPET across a portfolio is building a sustainable pipeline of high-quality material.
Prepared Foods talks flavor trends, sustainability and more with Muriel Acat, CEO, of sweet brown flavors supplier Prova
September 16, 2022
Prepared Foods sat down with Acat at this year’s Institute of Food Technologists expo to discuss Prova’s 2022 global recognition as a Certified Women Owned Business (WBE). The designation provides access to supplier diversity and procurement executives at hundreds of major U.S. corporations and federal, state, and local government entities that accept WBENC Certification.