Compostable packages as well as new designs and technologies help CPG brands meet projected sustainable goals
January 18, 2023
Corporate leaders have identified a clear need to focus on technology for finding solutions to tackle global challenges and drive growth. Leading CEOs are already embedding sustainability into their businesses through launching new products and services for sustainability (63%), enhancing sustainability data collection across their value chains (55%) and investing in renewable energy sources (49%). Nearly half (49%) are transitioning to circular business models, and 40% are increasing R&D funding for sustainable innovation.
Industry giant doubles down on scaling global reusable packaging options
December 15, 2022
PepsiCo announced a global packaging goal intended to double the percentage of all beverage servings it sells delivered through reusable models from 10% to 20% by 2030. This ambition is part of PepsiCo Positive (pep+), the company's strategic, end-to-end business transformation that puts sustainability and people at the center of how the company will create growth and value.
Extending the shelf life of food and beverage products—and communicating this to consumers—could be one way to reduce food waste. In fact, according to the Innova Packaging Survey 2022, 40% of consumers surveyed globally from 11 countries agree that shelf life has a strong influence on their purchasing decisions.
Climate change will force companies to rethink business models and transform in the next five years
December 14, 2022
"Exploding energy costs, crop failures, and supply chain disruption are all forcing companies to future-proof existing business models or bear uncertainty and increased cost implications," says Regan Leggett, foresight leader, NielsenIQ.
The company is on a mission to save 1 billion gallons of water by 2025
December 7, 2022
Kazoo Snacks offers sustainable tortilla chips made from upcycled corn germ, resulting in a nutritious, flavorful enzyme-rich tortilla chip, with proven water-savings and 61% more vitamin E than some tortilla chip brands.
In her new role, O’Loughlin will provide strategic counsel and guidance to help support Simple Mills in scaling the company to the next level, creating opportunity for the brand to have a greater positive impact on its mission to advance the holistic health of the planet and its people.
There’s a well-known phrase about the “gift that keeps on giving.” But here’s an interesting twist with a win—that presents still more winning upcycled ingredient ideas for new product developers.
DairyAmerica will continue to market milk powders produced by Agri-Mark, Inc. and O-AT-KA Milk Products
December 1, 2022
California Dairies, Inc. (CDI), the largest dairy farmer-owned cooperative in California, announced that it has agreed to acquire DairyAmerica, effective Jan. 1, 2023.
Alternative seafood, nuanced heat, and naturally occurring sweeteners are among next year's specialty food trends, according to the Specialty Food Association’s Trendspotter Panel
November 30, 2022
After honing their skills during stay-at-home mandates, many consumers have ambitions of continuing to cook, but collectively are tired. And people still want restaurant-quality food but without the price tag.
The company will leverage its proprietary PlantSpring™ technology platform to address sustainability and environmental impact of traditional palm oil sourcing and production
November 30, 2022
Calyxt has begun the second and final phase of the research collaboration and expects to receive a final milestone payment upon completion.