Butter Buds Food Ingredients has been selected to participate in The Profitable Sustainability Initiative of Wisconsin. The Racine-based company is one of thirty state manufacturers selected for this program.
Mediterranean Snack Foods Company has added Lentil Crackers to its Mediterranean Baked line. Promising to be gluten-free and featuring 6% of the recommended daily allowance of iron, the ingredient legend touts vegetable oil in the form of olive oil and/or sunflower oil and/or palm fruit oil.
Kraft Foods has announced the results of a survey mapping its total environmental footprint: the company’s effect on climate, land and water and its focus on sustainable agriculture.
American peanut farmers take seriously their role and responsibility of providing an ample, high-quality and safe supply of very nutritious nuts to food manufacturers and consumers.
Briess Industries Inc. was recently presented the Wisconsin Business Friend of the Environment Award-Medium Size for leadership in environmental stewardship.
A unique new position at the University of Guelph will help consolidate knowledge about sustainable food practices and make that knowledge more accessible.
Colman Brohan Davis has conducted consumer research over the past few years and watched as sustainability shot up the ladder as a key criterion influencing an individual’s purchase of food and beverage -- surpassing organic, shelflife, packaging, fair trade and brand name in importance.
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