Sustainable Food Production

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Cascadian Farm has agreed to purchase an initial amount of the perennial grain which allows TLI to arrange with farmers to plant on commercial-scale fields versus the test sized plots currently being grown.

Niman Ranch’s line of Charcuterie comes from the network of skilled family farmers raising pigs in a sustainable and humane environment without antibiotics.

Barnana is uniquely eco-conscious, as a brand that upcycles bananas that would have never made it to market.

Lotus Foods introduced the product made with organic, heirloom and whole grain black and brown rice

Alter Eco’s new dark chocolates stay true to the brand’s dedication to full-circle sustainability throughout its operations.

Clif Bar was acknowledged for integrating climate resilience into its operating strategies.

Caliwater is packaged in 11.2-ounce Tetra Pak.

Global emulsifier/stabilizer specialist Palsgaard announces that the company has become the first industrial company to achieve CO2-neutrality at its Mexican plant, thereby ticking off yet another production site on its to-do-list for achieving its planned global zero-carbon footprint by the end of 2020.

The updated packaging, fresh and familiar, comes as the brand expands their product line, revamps their website, and continues their effort to leave less of an environmental footprint.