Sustainable Food Production
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Eggs feat

The Incredible, More-sustainable Egg

An Egg Industry Center study shows the industry has also been able to significantly decrease its environmental footprint.
October 30, 2013
Researchers conducted a lifecycle analysis of U.S. egg production from 1960 to 2010 to evaluate environmental performance measures for the complete lifecycle from crops to hens to the farm gate.
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vanilla

Virginia Dare and Sustainability

Virginia Dare and its new partner have announced a new dual strategy to improve the sustainability of Madagascar’s vanilla market.
October 3, 2013
A primary objective is to enable farmers to properly cure their own green, or raw, vanilla such that they can earn the much needed extra revenue associated with this value added activity.
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guacamole

Foods, Flavors: Make it Authentic

To most consumers, “authentic” means quality, flavor, health -- and even corporate responsibility. Several foodservice brands use those notions of authenticity to connect with demanding diners.
Christine LaFave Grace, Technomic Inc.
September 13, 2013
There’s a scene in the movie Almost Famous in which the lead guitarist of the movie’s fictional up-and-coming rock band ditches his bandmates mid-tour in search of something “real” -- real people, real experiences.
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veggies

Sustainability at Naturex

Naturex has launched a comprehensive sustainability program covering every aspect of its activities.
September 4, 2013
In order to further ongoing efforts in this area, the group is implementing a comprehensive program to define and expand sustainable practices.
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fish and veggies

Sustaining Sustainability

Nearly 70% of consumers said they consider sustainable production when selecting food products.
September 3, 2013
Some 52% of those surveyed regard wild-caught fish or seafood as having more health benefits than other types of fish.
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Shopper

Selling Sustainable

Consumers may say they want sustainable products, but they appear not to support those endeavors with purchase behavior.
July 17, 2013
The question of why consumers are not buying more sustainable products has haunted companies in the consumer packaged goods industry for several years.
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Sweetner

Sustainability at PureCircle

PureCircle has expanded its sustainability program.
July 17, 2013
The company claims it has an ambitious 2020 goal to reduce carbon, water, waste and energy use across its supply chain from farm to sweetener.
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sweet potato triscuit
Hitting the Shelves

Getting Real

Triscuit’s latest launch bears the somewhat unusual proclamation of being “made from real food ingredients.”
June 13, 2013
Triscuit has a curious selling strategy behind the latest addition to its line.
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fats and oils

A Need for Oils

A.T. Kearney released a study “New Oils for the New World.”
April 17, 2013
The study analyzes potential sustainable alternatives to palm oil and provides recommendations on how these oils should be developed and commercialized.
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