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Impossible Foods Large-Scale Plant

After the Oakland plant is fully ramped up, Impossible will introduce Impossible Burgers in more restaurants, as well as introduce the flagship product in retail and international markets
September 21, 2017
The Impossible Burger uses about 75% less water, generates about 87% fewer greenhouse gases and requires around 95% less land than conventional ground beef from cows.
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Consumers rate prioritizing clean ingredients as the most important factor in creating a good value at restaurants

Leveraging Sustainability’s Growing Value Proposition

Younger consumers are likely to place importance on environmentally friendly business practices
Darren Tristano
September 18, 2017

While price, quality and portion size of course remain primary factors in this equation, new research from Technomic’s “2017 Value & Pricing Consumer Trend Report” shows that consumers are placing increasing importance on sustainability and social responsibility at the dining venues they visit.


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Food Industry News

Fund for Family Farming Project

New initiative expands PROVA’s global commitment to sustainability
July 26, 2017
The project aims to triple farmers’ revenues and provide companies with high quality and fully traceable vanilla over a 10-year span.
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Kashi Embraces Clear Sourcing in a Clean Label World

Speaking at the 2017 Prepared Foods New Products Conference: Tina Owens, Kashi
June 28, 2017
A 13-year veteran in R&D, ingredient sourcing and supply chain at Kellogg’s and Kashi, Owens speaks knowledgably about how ingredient sourcing issues now play a much more dynamic, visible role in new product development.
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Knorr Selects

Knorr launches new product line with no artificial flavors and no artificial preservatives
June 1, 2017
Knorr Selects features ingredients grown and harvested on Knorr Landmark Farms — including dairy produced in the Midwest, garlic grown in California and rice responsibly grown by Arkansas farmers.
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Food and Beverage Industry Trends

Health, Sustainability Trends Drive Pasta Sales

Emerging markets show strong potential resurgence of growth in some mature markets
June 1, 2017
Consumer trends related to health and sustainability are driving pasta sales along with strong growth in key countries, according to data shared by The Nielsen Company at an international gathering of pasta producers this week in Uzwil, Switzerland. 
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Taylor Farms Powers a Sustainable Future

Sustainable energy system at Gonzales facility will use wind, solar and cogeneration systems to offset energy usage by 90%
May 8, 2017
The move install a wind turbine has produced an annual energy offset of 16%.
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New Sea Cuisine Products

Premium select cut seafood features bold flavors prepared with high quality ingredients
April 27, 2017
The new products are conveniently packaged in a transparent, patented skin pack tray.
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Organic Grape Wine

"Organic" wine brands have generated 14.2% dollar volume growth and 14.6% nine-liter volume growth
April 21, 2017
Grapes for the Earth Wise Vineyards Red Wine Blend come from traditional, organically grown vineyards in Spain, primarily around La Mancha.
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