Research finds more consumers weighing sustainability claims on packaged food choices
February 4, 2022
Sustainability considerations now influence the majority of the world’s grocery shoppers when buying packaged foods such as potato chips and cookies, according to Cargill’s most recent global FATitudes™ survey. The proprietary research finds 55% of consumers indicate they’re more likely to purchase a packaged food item if it includes a sustainability claim, a four-point jump since the company last fielded this research in 2019.
Chastity McLeod, director of technical packaging, Nestlé USA, discusses the company's mission to apply sustainable packaging strategies to iconic brands
January 27, 2022
Nestlé USA is committed to making 100% of its packaging reusable or recyclable by 2025 and reduce its greenhouse gas emissions footprint. Leading its charge to make food and beverage packaging “fit for purpose” is Nestlé US director of packaging Chastity McLeod.
Sustainability, reduced alcohol consumption and plant based food in the new year
January 25, 2022
Consumers are being more selective when choosing snacks or drinks with just over 28.1% of all consumers reporting that staying at home during the pandemic has led to them eating more healthily.
Removing plastic from the environment, regenerative oat crops and corporate sustainability strategies suggest industry focus on a sustainable future
January 18, 2022
Pulled Oats® is made from carefully selected climate-friendly ingredients that are sourced as locally as possible. A regenerative crop, oats can significantly reduce nitrogen fertilizer runoff, soil erosion, and herbicide use, while increasing crop yields and farm profitability.
Innovative approaches that harness the power of science and technology continue to emerge
January 12, 2022
In 2022, Americans will broaden their horizons in search of more effective ways to manage their stress, whether it be their pursuit of micronutrients like B vitamins and magnesium or macronutrients like whole grains and protein. CBD-infused foods will also move even closer to center stage.
From nourishing both the body and mind to seeking plant-based and sustainably sourced options, consumers in the coming year will be drawn to products that are tailored to new and evolving preferences.
Discussing packaging trends is something akin to talking about reincarnation—where something is reborn, reborn and reborn yet again. When it comes to packaging however, each new iteration brings more sophistication and promise.