Stefan Kozak, former Red Bull North America CEO, added to team in order to further drive company's growth and sustainable operations
April 30, 2021
Guayakí, a maker of yerba mate beverages, announced that Stefan Kozak will be its new CEO, taking over for one of the company's founders Chris Mann, who will move to its board of directors. Kozak is the former CEO of Red Bull North America. Under his leadership, it grew to become the second-largest non-alcoholic beverage brand in the United States.
Move will accelerate market development strategy for cell-cultured seafood in Asia
April 29, 2021
BlueNalu, an innovative food company developing a variety of seafood products directly from fish cells, announced the signing of Memorandums of Understanding (MOU) with two leading seafood providers in Asia — Thai Union, a global seafood producer with branded products sold worldwide and a dedication to sustainability and innovation, headquartered in Thailand, and Mitsubishi Corporation, a globally integrated business enterprise, headquartered in Japan, with a network of around 1,700 group companies across 90 countries.
The company’s stateside expansion is fueled by consistent 400% YoY growth since launching in 2017
April 27, 2021
waterdrop®, a consumer packaged goods brand in Europe, made its debut in the United States through its eCommerce site (waterdrop.com) and a soon-to-open retail flagship in Miami.
Program now enables customers to recycle nearly 2,500 products from Kroger private-label brand portfolio
April 22, 2021
Newly expanded Kroger Our Brands Recycling Program is the first program of its kind and advances the retailer’s Zero Hunger | Zero Waste social and environmental impact plan.
Breakfast brand pledges to donate 1% of annual sales for a better world
April 21, 2021
Kashi, a pioneer in natural foods, announced that it has officially joined 1% for the Planet, committing to the donation of 1% of Kashi annual sales to nonprofit organizations that support a variety of environmental causes. Kashi is dedicated to making eating well easy through foods that are better for both people and for our planet.
CP Kelco on track toward 2022 sustainability objectives
April 21, 2021
CP Kelco, a global leader of nature-based ingredient solutions, is pleased to announce the results of the company’s global sustainability activities for 2020. The company is committed to more sustainable manufacturing to minimize its environmental impact, in alignment with the United Nations’ Sustainable Development Goals (UNSDGs) and its own Triple Bottom Line commitment to people, planet and profit.
Two Alexia brand product packages now made with corn and potato biomaterial
April 16, 2021
Driving toward a goal of using more sustainable materials in packaging, two Lamb Weston Alexia brand products will use corn and potato starch in their packaging beginning this month.
Consumers’ growing interest in cleaner living is broadening and this is raising expectations around what constitutes a “clean label.” In fact, this evolving demand necessitates use of more meaningful storytelling.
Sustainable ingredient technology lessens use of artificial ingredients and strengthens Kemin position in global meat processing industry
April 5, 2021
Kemin Industries, a global ingredient manufacturer that strives to sustainably transform the quality of life every day for 80% of the world with its products and services, today announced it has acquired Proteus Industries, Inc.
The new packaging gives the brand an iconic shape within the condiments landscape, and also pushes it closer sustainability goals
April 2, 2021
Sir Kensington's, best known for making premium condiments and dressings, has revamped its polyethylene terephthalate (PET) plastic bottles. The new packaging not only gives the brand an iconic shape within the condiments landscape, but it also pushes the brand closer to its sustainable packaging and sourcing goals.