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Amazon to Acquire Whole Foods

The all-cash transaction is valued at approximately $13.7 billion
June 16, 2017
Amazon and Whole Foods Market, Inc. announced that they have entered into a definitive merger agreement under which Amazon will acquire Whole Foods Market for $42 per share in an all-cash transaction valued at approximately $13.7 billion, including Whole Foods Market’s net debt.
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Driving American Snacks

Top reason US consumers say they snack is to treat themselves
June 15, 2017
New research from Mintel reveals that the top reason Americans say they snack is to treat themselves (50%) and more than one quarter (28%) agree that taste is more important than health when choosing a snack.  
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Cold Food Flavors & Textures

New ingredients, strategies preserve cold food flavors, texture
Kantha Shelke, PhD
Kantha Shelke PhD, CFS
June 14, 2017

Frozen foods have the advantage of increased shelflife and retention of flavor, plus today’s technology and ingredient solutions mean these products can also retain those freshly prepared characteristics that comfort food connoisseurs crave.


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SO RIGHT Frozen Entrées

SO RIGHT is available in 12 flavor combinations, such as Sriracha Chicken Mac & Cheese, and Szechuan Style Kung Pao Chicken
June 14, 2017
Bellisio Foods introduced SO RIGHT™, a line of single-serve frozen meals that combine real ingredients and full flavors.
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Introducing Seafood Into Diets

US consumers do no eat the recommended amount of fish or seafood
June 13, 2017
Shellfish, which tends to be more costly and therefore to some consumers riskier to prepare at home, appear to be the seafood of choice when dining out, reports The NPD Group, a leading global information company.
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Chef Andrew Hunter

Q&A with Chef Andrew Hunter

A chef’s perspective on trending sauces, dressings and marinades
June 12, 2017

Prepared Foods talks sauces with Chef Andrew Hunter, who began his training at the Culinary Institute of America (CIA) and has worked in various industry segments including fine and casual dining, and corporate R&D.


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Edwards S’mores Crème Pie

Frozen takes on a classic summer treat, without the sticky fingers
June 12, 2017
Edwards® desserts launched a brand new flavor, S’mores Crème pie, available in multi-serve and 2-pack slices, to help retailers do dessert right this summer. 
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Three New Kettle Brand Flavors

The new varieties include Krinkle Cut Spicy Queso, Chile Verde, and Tropical Salsa made with Avocado Oil
June 9, 2017
The new chip varieties like other Kettle Brand chips are Non-GMO Project Verified and Gluten-Free Certified.
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Overall Restaurant Hispanic Patronage Frequency 2015 vs. 2017

Appealing to Hispanic Diners

Hispanic diners increasingly are placing importance on all aspects of the kids’ menu, at both limited-service and full-service restaurants
Darren Tristano
June 9, 2017

Three-quarters of Hispanic diners order food from restaurants at least once a week, compared to about two-thirds of consumers overall.


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