Each of the new flavors-- driven by current flavor trends -- capitalizes on the growing demand for convenience as consumers more frequently choose to eat their breakfast on-the-go and increasingly opt for breakfast items for snacks throughout the day.

Doritos, from PepsiCo's Frito-Lay division, is enabling the most adventurous snack lovers to kick it up a notch in summer 2017. Doritos HeatWave is the first Doritos snack to offer two unique, flavor sensations: sweet and smoky.

A close call. Nail-biter. Barn-burner.  Whatever phrase fits your frame of reference, this month’s Favorite New Product Poll came down to the wire.

This craveable new salad, with right-off-the-grill flavors, gives consumers the taste of summer they want in a convenient and healthy way.

Consumer trends related to health and sustainability are driving pasta sales along with strong growth in key countries, according to data shared by The Nielsen Company at an international gathering of pasta producers this week in Uzwil, Switzerland. 

M&M'S® has updated one of the most popular flavors by covering soft caramel in a candy coated shell.

The Thomas'® brand, creators and bakers of the original Nooks & Crannies® English Muffins, announced the introduction of new Limited Edition S'mores English Muffins and Mini Bagels, giving fans a new way to enjoy the classic, campfire favorite just in time for summer's arrival.

According to a just released consumer survey, flavor and texture are the top reasons people enjoy cooking with meat, and the fear of missing that is the reason fewer people follow a plant-based diet.

Fats have a multifaceted functionality affecting nutrition, flavor and palatability, texture, shelf-life extension, lubrication, volume/bulk, satiety, and heat transfer. To date, there still is no single “silver bullet” replacement for fat in any food application. Instead, there are customized replacers. And in many formulations, these replacers perform “double-duty” as emulsifiers.