The new Blueberry Pancake Swirl Bread features the bright, fresh flavors of the season
June 28, 2017
With hints of rich, pancake flavor highlighted by a blueberry swirl running throughout each bite, the new Blueberry Pancake Swirl Bread features the bright, fresh flavors of the season.
Speaking at the 2017 Prepared Foods New Products Conference: Tina Owens, Kashi
June 28, 2017
A 13-year veteran in R&D, ingredient sourcing and supply chain at Kellogg’s and Kashi, Owens speaks knowledgably about how ingredient sourcing issues now play a much more dynamic, visible role in new product development.
It's Organic and It's Vegan are made with real, simple ingredients, providing consumers with easy options to meet lifestyle and dietary need
June 27, 2017
All consumers—regardless of dietary preference—can enjoy the unbelieveable taste of I Can't Believe It's Not Butter!® spreads for all of their cooking, baking and spreading needs.
Two Fort Worth family owned companies team up for unique salsa product
June 19, 2017
Renfro Foods, makers of award-winning salsas known for their unique flavors and other specialty food products, introduced Mrs. Renfro’s Craft Beer Salsa.
Each bag of Skittles America Mix contains fruit-flavored red, white and blue candies with flavors including Strawberry, Raspberry, Blackberry, Wild Berry and Yumberry
June 16, 2017
Just in time for summer celebrations, Wrigley has launched Skittles America Mix and Juicy Fruit America Pop gum. These limited-edition flavors are a must-have for summer gatherings, road trips and more.
The all-cash transaction is valued at approximately $13.7 billion
June 16, 2017
Amazon and Whole Foods Market, Inc. announced that they have entered into a definitive merger agreement under which Amazon will acquire Whole Foods Market for $42 per share in an all-cash transaction valued at approximately $13.7 billion, including Whole Foods Market’s net debt.
Top reason US consumers say they snack is to treat themselves
June 15, 2017
New research from Mintel reveals that the top reason Americans say they snack is to treat themselves (50%) and more than one quarter (28%) agree that taste is more important than health when choosing a snack.