New decadent yogurt is made with whole milk and cream
July 17, 2017
The single serve yogurts provide multiple occasions for customers to enjoy—as part of a balanced breakfast to a dessert. The Greek Gods® Seriously Indulgent Yogurt is an excellent source of calcium and contains live and active cultures.
Spicy Queso delivers authentic flavor with cheesy, smoky heat from real ingredients and spices
July 14, 2017
Paqui Tortilla Chips, the brand best known for adventurous flavors, is introducing a new Spicy Queso variety that features a smoky kick of cheesy goodness.
Sales of frozen yogurt and non-dairy ice cream decline 10% in two years
July 14, 2017
New research from Mintel reveals that retail sales of frozen yogurt and non-dairy ice cream slipped 10% in the last two years, reaching an estimated $299 million in 2016. Meanwhile, the ice cream and frozen dairy desserts segment grew 7% 2014-16 to reach an estimated 6.8 million.
Pereg bars are individually wrapped and sold individually, and in boxes of six, making them a convenient grab-and-go treat for the office or for a post-workout burst of energy
July 13, 2017
Pereg Raw Bars are vegan, kosher certified, dairy and lactose-free, and all natural, with no additives or preservatives.
2017 Prepared Foods New Products Conference: Al Banisch, Mattson
July 12, 2017
Come hear Al Banisch, Mattson Executive Vice President, New Product Strategy, guide a live panel discussion and explore emerging issues and opportunities.