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New Sauces from Urban Accents

Small batch crafted gluten-free sauces attempt to capture street food craze

January 23, 2017

The globally-inspired line draws influence from street food trends from different corners of the world. The four different sauces serve as a flavor-saturating base and can create hundreds of different taco varieties, meat-based or vegetarian.

New Pringles LOUD

New snack chips are available in five varieties

January 19, 2017

New Pringles LOUD are crunchy corn-, grain- and veggie-based crisps that are layered with flavor, and available in five varieties.

Saffron Road Extends Plant-Based Protein Snack Line

Brand further compliments chickpea and lentil offerings with expansion of on-trend snack line

January 18, 2017

Saffron Road is expanding its plant-based protein snack line with the addition of innovative new ChickBean Crisps – a baked snack made with high-protein lentils, yellow peas, garbanzo (chickpea) and sweet potato flours.

Kellogg Unveils Slate of New Products

The new products include Special K Nourish® granola, Kellogg's Cinnamon Frosted Flakes™ and Pop-Tarts® coffee-inspired toaster pastries

Ray Ginsberg

January 18, 2017

Kellogg Company is launching more than 50 new products with innovations from its iconic cereals, new snacks and gourmet frozen food options. Each new item is created to specifically meet the diverse needs of today's grocery shopper.

Awards Season—For You Too!

Spirit of Innovation Awards honor new product stars, R&D and innovation teams

Robert Garrison

January 18, 2017

The Oscars, Emmys, Grammys, Golden Globes and Tonys. Every winter and summer brings a crush of awards programs for movie and television stars, musicians, stage actors and others—all those who feed consumer demand for entertainment.

New Blossom Water Drinks

The new beverages are also vegan and kosher, and have no artificial colors, flavors, sweeteners or preservatives

January 17, 2017

Available at retailers coast-to-coast as well as online, Blossom Water drinks are certified non-GMO and free of gluten, caffeine and sodium. They are also vegan and kosher, and have no artificial colors, flavors, sweeteners or preservatives.

New noosa Yoghurt Varieties

Three new varieties include Orange & Ginger, Strawberry & Hibiscus and Pear & Cardamom

January 17, 2017

These tart and sweet flavors pair noosa’s velvety plain yoghurt with juicy fruits and a hint of herbs and spices.

Working with Dairy

The diversity of milk, milk products, and cheese ingredients is vast

Greg Miller PhD

Erin Coffield RDN

January 16, 2017

The diversity of dairy products—from nutrition and taste, to functionality and texture, to their stand-alone attraction for consumers—continues to be discovered.