Greg Miller PhD

Gregory D. Miller, PhD, MAC, is chief science officer and executive vice president, research, regulatory and scientific affairs for Dairy Management Inc./National Dairy Council, as well as global dairy sector lead for nutritional security for Global Dairy Platform. In addition to being an adjunct associate professor at the University of Illinois, Miller recently was appointed to the High Level Panel of Experts on Nutrition and Food Systems with the Food and Agriculture Organization of the UN. Connect with him on Twitter@DrDairy50 or LinkedIn/in/drgregmiller.

Working with Dairy

The diversity of milk, milk products, and cheese ingredients is vast

Greg Miller PhD

Erin Coffield RDN

January 16, 2017

The diversity of dairy products—from nutrition and taste, to functionality and texture, to their stand-alone attraction for consumers—continues to be discovered.

Greg Miller PhD Susan Zaripheh

August 1, 2008

A look at some of the advantages and challenges in the development of the concept and possible labeling of nutrient-dense foods is provided.

Greg Miller PhD

July 23, 2007

Research drives an increasing role for whey protein in sports nutrition.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.

Get ready to be a part of something bigger and experience the breakthroughs that are shaping the future. The chase ends at Expo West, and we can't wait to see you there, empowering your future in the world of natural and organic products.

Greg Miller PhD

ARTICLES

Working with Dairy

Article: Nutrient Density and Dairy Foods -- August 2008

Sporting Attitude -- July 2007

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.