Erin Coffield RDN

Erin Coffield, RDN, is vice president of health and wellness communications for National Dairy Council. She leads an insights-driven, science-based approach that includes the emotional aspects of food and health, creating content designed to spark engagement and conversation about the role of dairy foods in sustainable food systems to support healthy people and a healthy planet. She also is an expert on dairy and sustainable food systems. Connect with her on Twitter @ErinCoffield.

Working with Dairy

The diversity of milk, milk products, and cheese ingredients is vast

Greg Miller PhD

Erin Coffield RDN

January 16, 2017

The diversity of dairy products—from nutrition and taste, to functionality and texture, to their stand-alone attraction for consumers—continues to be discovered.

Switching from plastic to paper-based packaging often comes with new challenges. This webinar will explore how an ovenable, fiber-based packaging solution can deliver the benefits of plastic with 90% less plastic usage.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.

Erin Coffield RDN

ARTICLES

Working with Dairy

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.