Gayle Engels

Written by Gayle Engels, special projects director at the American Botanical Council. To learn more about botanicals, or to receive the American Botanical Council’s Herbalgram newsletter, visit www.herbalgram.org.

2018 Predictions: Botanical Ingredients

Botanical Ingredients Forecast

The American Botanical Council tracks top selling botanical ingredients, and identifies five positioned for greater food and beverage applications

Gayle Engels

December 18, 2017

Consumer interest in plant-based foods for health is continuing to grow, and it’s important to note that this includes those plants that have a history of medicinal value.

Botanical Ingredients for Foods and Beverages

Formulating functional products? Botanical ingredients offer plenty of options

Gayle Engels Jenny Perez

January 16, 2017

Plants or their extracts have long been popular as medicinals, known for their benefits in addressing a panoply of health concerns.

Switching from plastic to paper-based packaging often comes with new challenges. This webinar will explore how an ovenable, fiber-based packaging solution can deliver the benefits of plastic with 90% less plastic usage.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.

Gayle Engels

ARTICLES

Botanical Ingredients Forecast

Botanical Ingredients for Foods and Beverages

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.