Maker of premium, plant-based beverages offers sugar-free, organic oatmilk option
February 4, 2019
Mooala Organic Coconut Oatmilk extends the brand's line of organic plant-based beverages, including Original Almondmilk, Vanilla Bean Almondmilk, Original Bananamilk, Chocolate Bananamilk and Strawberry Bananamilk.
When discussing healthful fats, it is more accurate to refer to the component fatty acids, the chains of carbon atoms that differ in both length and degree of saturation.
The three burgers are available in the frozen section at grocery stores
February 1, 2019
The family-owned food company, named by Women’s Health® as one of the best veggie burger brands, according to nutritionists, recently announced a global expansion into 15 countries in Europe, South America and the Caribbean.
The addition of coatings to foods is more than structural. Batters and breadings are used to enhance the whole eating experience, and perhaps even add some unexpected twist.
Company adds three new vegan-friendly varieties to its lineup
January 31, 2019
To make resolutions that much more attainable, Halo Top is bringing back Peanut Butter & Jelly, Blueberry Crumble and Peaches & Cream to its dairy lineup and adding three brand-new non-dairy flavors, including Peanut Butter & Jelly, Mint Fudge Cookie and Chocolate Hazelnut.
The new Thin Stackers are a thinner version of Lundberg’s popular rice cakes
January 30, 2019
Each 6-ounce box contains 24 puffed grain cakes that are conveniently wrapped in four separate stay-fresh sleeves, making them portable for on-the-go snacking.
Show organizers dedicated efforts to a biodiversity installation that opened a broad conversation about sustainability
January 30, 2019
This year, more than 1,400 exhibitors showcased products that target a multitude of consumers demands and industry trends. Plant-based foods, sustainable foods, alternative sources of protein and products that address a variety of wellness issues were all on display at the 2019 event.
Eating healthfully, especially for women, can be challenging. From age 20 to 100, choosing foods with the right ingredients can improve one's health through all life stages.