Each kombucha flavor contains more than 4 billion lactospore probiotics
January 2, 2019
KÖE is available in five flavors — Raspberry Lemon, Raspberry Dragonfruit, Mango, Lemon Ginger and Blueberry Ginger — which are each packaged in 355-ml sleek cans.
Better-for-you sugar-free gum accounts for 85% of dollar sales, compared to only 15% for “regular” (sugared) gum
January 2, 2019
“Gum marketers are developing fun and flavorful products and are innovating with non-caloric sweeteners, as well as stressing the potential benefits of dental and nutrition-bearing gums,” says David Sprinkle, research director for Packaged Facts.
Upcycling presents an opportunity for brands to leverage sustainability in a way that creates brand loyalty, reduces environmental impact, and improves transparency
Chief among the sustainability measures of interest is upcycling, which is the process of transforming by-products or waste materials into end products of value.
Expanded offering include jerky varieties that contain no antibiotics
December 26, 2018
To compete with a host of other snack options on the market, Dietz & Watson, which will be celebrating its 80th anniversary in 2019, is focusing on the use of familiar whole food ingredients, a wide assortment of offerings, innovative flavors, and dynamic packaging that improves consumer interest and convenience.