A look at new prepared meals and entree products making a debut in March 2019
February 27, 2019
Understandably, some innovation details are meant to be kept behind closed doors. Yet there are times when it’s okay to talk and take a peek at what’s inside those doors.
A look at new snacks and appetizer products making a debut in March 2019
February 27, 2019
Developed under license with Mondelēz International group, The OREO A La Mode features battered and fried OREOs as a crunchy and dippable treat—combined with Sonic’s ice cream.
Stuffed sweet and savory delights, such as pierogi, calzones, pocket pastries, and filled pastas present challenges to processors. The biggest hurdle: Keeping the insides sumptuous—and inside—while having the outsides maintain their texture and integrity, be it fluffy, flaky, or crunchy.
For makers of "better for you" foods and beverages, a focus on certain key nutrients beyond protein, healthful fats, and slow-metabolizing carbohydrates is essential. Here are some of the vitamins, minerals, and other nutraceuticals to consider when targeting the needs of today's men.
The new Banza product is a high-protein, high-fiber, reduced-carb alternative to rice, quinoa, and other grains
February 26, 2019
With three times the protein, double the fiber, and 30% fewer net carbs than brown rice, Banza's rice is a high-protein, high-fiber, reduced-carb alternative to rice, quinoa, and other grains.
Company engages in creative social media campaign to promote new variety
February 25, 2019
"The launch of Spindrift Lime is a direct response to requests from the Spindrift community. Our fans are always submitting new flavor ideas and lime has long been one of the most popular requests," says Bill Creelman, founder and CEO of Spindrift.
High pressure processing (HPP) is critical for quality, taste, shelf life, color, nutrition and more at the Good Foods Group, a Pleasant Prairie, Wisc., producer of refrigerated guacamole, snack dips, salads and juices.
February 25, 2019
Prepared Foods discusses HPP with Joyce Longfield, vice president of product innovation for Good Foods Group.
Gator Bite is a Louisiana artisanal blend of Bayou Rum, infused with either Satsuma oranges or black coffee
February 22, 2019
GATOR BITE will launch in Florida first with a national rollout following. With a 30% alcohol-by-volume (ABV) for Satsuma and a 26% ABV for Coffee, GATOR BITE comes in both 750mL and 1L sizes for a suggested retail price of $16.99 and $19.99 respectively.
The unique two-in-one pack includes one chew that fuses Strawberry and Watermelon flavors, and another that combines Blue Raspberry and Lemonade flavors
February 21, 2019
The unique two-in-one pack includes one chew that fuses Strawberry and Watermelon flavors, and another that combines Blue Raspberry and Lemonade flavors, delivering a unique taste.
The new snacks contain 100-120 calories per serving and nutrients from superfood vegetables
February 20, 2019
Made with plant-based protein from soybean and cassava, FLEX protein crisps provide powerful fuel for busy, active individuals who enjoy bold flavors and sustained energy.