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RITAS Spritz

New ready to drink beverages offer a fruity, fizzy twist on wine cocktails

February 12, 2019

RITAS Spritz serves up new, sweet refreshing flavors that include White Peach Rosé, Pear Orange Sangria and Strawberry Blueberry Sangria and a lower alcohol content.

Keto-friendly South Beach Simply Fit Shakes

FORM + FUNCTION

New Functional Foods, Drinks & Supplements Introduced in February 2019

South Beach Diet Keto-Friendly program, Probiotic Wellness Shots and Pure Protein 30g Shakes make up this month's collection

February 11, 2019

Prepared Foods takes a look at new better-for-you foods, drinks and supplements introduced in February 2019.

Shrooms Snacks: Innovative Mushroom-Forward Snacks

New snack brand unveils lines of Crispy Mushrooms, Mushroom Jerky, Mushroom + Fruit or Meat Jerky, and Mushroom Snack Bars

February 11, 2019

The brand aims to provide great tasting, better-for-you snacks using mushrooms grown and handpicked on the South Mill farms in Kennett Square, Penn., the mushroom capital of the world.

Halo Top Pops

Halo Top Pops contain 50-60 calories per pop and contain a limited amount of sugar

February 8, 2019

Halo Top Pops will launch in four flagship flavors, including a brand-new Halo Top® flavor, Strawberry Cheesecake.

Developing High End Food Products for Quick Preparation

Quick & Easy: Consumers across all demographics and increasingly short on time are seeking enticing and adventurous flavors, made fast

Anne-Marie Ramo

February 7, 2019

From large food conglomerates to boutique artisanal companies, product developers are creating higher-end products designed specifically for quick preparation, such as cooking in a microwave.

Real Food Bar Plant-Based Nutrition Bar

All Real Food Bars contain fruit, vegetables, gluten free quinoa and plant-based protein

February 7, 2019

The husband and wife pair began creating their own granola bars in their home kitchen out of frustration with products on the market that were either high in sugar or lacking in essential nutrients.

Magnum Non-Dairy Frozen Dessert Bars

Magnum Ice Cream introduces non-dairy, vegan-certified bars

February 6, 2019

Master chocolatiers source cocoa beans from Rainforest Alliance Certified™ farms and pair it with a creamy vanilla base made with a blend of coconut oil and pea protein, a plant-based alternative to dairy.