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Naked Tropical Guava

The new smoothie variety is made with a blend of guava, pineapple, kiwi and orange

December 16, 2019

The 15.2-ounce Non-GMO Project certified smoothie is a blend of guava, pineapple, kiwi and orange.

HITTING THE SHELVES

New Ready to Drink Coffees & Teas

A look at new ready to drink coffees and teas making a debut in January 2020

December 16, 2019

Prepared Foods showcases new ready to drink coffees and teas debuting in January 2020.

2020 PREDICTIONS: BOTANICALS

Plant-Based Trends Are Growing Wild

Botanical Futures: Consumers seek natural answers to everything from everyday health and wellness maintenance to preventing serious conditions

Kerry Hughes

December 13, 2019

With the plant-based movement currently booming, both new botanicals and those that have long been used in foods or beverages are finding new market avenues and applications.

Pepsi Café

Debuting in the US in April 2020, Pepsi's newest innovation blends cola and coffee to give consumers an unexpected caffeine kick

December 13, 2019

Pepsi Café is not the brand's first time launching in the cola and coffee space. Pepsi was one of the first beverage brands to enter the category in 1996 with the launch of Pepsi Kona.

2020 PREDICTIONS: SWEETENERS

Trends in Sweeteners

The ongoing trend for sweet success continues

Alexa Bosshardt MPS, RDN

December 12, 2019

Breakthroughs in ingredient technology have produced a number of new sweetener systems and custom proprietary blends.

2020 PREDICTIONS: STARCHES

New Starches, Fibers, and Gums Continue to Present Unique Functional Properties and Health Benefits

A need for additional, increasingly specific functions from starches, gums, and fibers continues to grow

Kantha Shelke PhD, CFS

December 12, 2019

The hunt for functional starches that perform beyond what traditional cereal-based starches deliver led to the development and use of starches from crops such as peas and chickpeas.

Saltworks Superior Smoked Salts

New salt line employs company's proprietary Perfect Smoke Technology

December 12, 2019

SaltWorks’ Perfect Smoke™ Technology uses real wood hand-selected for superior flavor and aroma profiles, premium salts harvested from the world’s cleanest oceans, and proprietary ultra-clean cold smoking techniques to produce exceptional smoked salts.

noosa hilo yoghurt

New yoghurt is made with high protein and lower sugar content

December 11, 2019

hilo yoghurt is made with 12g of protein and 12g of sugar per serving, and it is available in six varieties: Vanilla Bean, Blueberry, Mixed Berry, Strawberry, Plain and Peach.

Columbus Charcuterie Tasting Board

The new board includes salami, cheese, chocolate-covered cranberries, olives and multigrain crackers

December 11, 2019

The board includes brand favorites Columbus® Italian dry salami and Columbus Calabrese salami plus specially selected aged white cheddar cheese, premium chocolate-covered cranberries, Castelvetrano olives and La Panzanella multigrain crackers.

Almond Board Fueling Farm of the Future with $5.9 Million Research Investment

California almond farmers continue long history of using research as the catalyst to evolve their practices, continuously challenging themselves to do more

December 11, 2019

The Almond Orchard 2025 Goals Roadmap outlines the almond community’s sustainability journey in four goal areas, as well as the metrics that the industry’s progress will be measured against.