New oat milk contains 15-16g of protein and 6-10g of fiber
November 8, 2019
The organic-based company leverages clean, sustainable ingredients including protein-rich oats, nuts, and seeds to reinvent the saturated RTD industry.
Interest in plant-based nutrition shows no signs of slowing down and this certainly confirms Innova Market Insights' earlier choice of "The Plant Kingdom" as one of its Top Trends for 2019.
CHUM is dedicated to creating all-natural fruit snacks with no artificial ingredients, added sugars, or colors
November 7, 2019
CHUM is dedicated to creating all-natural fruit snacks with no artificial ingredients, added sugars, or colors. The company also prides itself on picking fresh fruits in season and using them in their rawest form.
Amazon will account for almost half of US ecommerce sales in 2022, but Walmart will continue to find success with unrivaled in-store services
November 6, 2019
Packaged Facts made the prediction in the brand new report, Amazon Strategies and the Amazon Shopper, 2nd Edition, which analyzes the e-commerce giant’s activities in grocery, pet products, and financial services.
New pasta is made with three ingredients and is gluten-free
November 6, 2019
Albertsons Companies, one of the largest food and drug retailers in the United States, will carry two initial products from the brand, Penne and Spaghetti, across 35 states and the District of Columbia under 19 well-known banners.
Growing Years is formulated to deliver the key nutrients to children ages 1 to 5
November 5, 2019
Every 8-ounce serving of Growing Years contains DHA Omega-3 to support brain health, choline to transport DHA in the body, prebiotics that feed good bacteria in little bellies and vitamin D and calcium for strong, growing bones.
Each Bonduelle Fresh Picked™ Gourmet Entrée Salad comes ready-to-eat with toppings separated for optimum freshness
November 4, 2019
Each Bonduelle Fresh Picked™ Gourmet Entrée Salad comes ready-to-eat (and customizable) with flavorful toppings separated for optimum freshness, crunch and taste with a bed of fresh greens, such as baby greens, romaine or arugula. Dressings such as apple cider vinaigrette and creamy avocado make for an irresistible combination.
New vegan-friendly frozen treats are made with a combination of sugar allulose and plant proteins
November 1, 2019
The health and experiential impacts of this natural sweetener is initially being released with Revelé’s™ line of chocolate-covered, vegan frozen yogurt bars. Revelé™ Frozen Yogurt Bars have already been named a 2019 VegNews Best of Show Winner at the Natural Products Expo West 2019, where they were first previewed in March.